BLACKBERRY FRUIT SPREAD, BLACKBERRY vs. DRY CURED HAM vs. PITTED SOUR CHERRIES IN SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY CURED HAM has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | BLACKBERRY FRUIT SPREAD, BLACKBERRY | DRY CURED HAM | PITTED SOUR CHERRIES IN SYRUP |
|---|---|---|---|
| Protein | 0 G | 35.7 G | 0 G |
| Total lipid (fat) | 0 G | 12.5 G | 0 G |
| Carbohydrate, by difference | 55 G | 0 G | 70 G |
| Energy | 250 KCAL | 250 KCAL | 267 KCAL |
| Total Sugars | 50 G | 0 G | 46.7 G |
| Fiber, total dietary | 5 G | 0 G | - |
| Calcium, Ca | 0 MG | 11 MG | - |
| Iron, Fe | 0 MG | 1.4 MG | - |
| Sodium, Na | 0 MG | 2107 MG | 17 MG |
| Cholesterol | 0 MG | 89 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 3.6 G | - |
| Potassium, K | - | 679 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.