Blue or roquefort cheese dressing, light vs. Bacon and tomato dressing vs. Creamy Italian dressing
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bacon and tomato dressing has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | Blue or roquefort cheese dressing, light | Bacon and tomato dressing | Creamy Italian dressing |
|---|---|---|---|
| Protein | 1.4 G | 1.8 G | 0.55 G |
| Total lipid (fat) | 26.1 G | 35 G | 24.6 G |
| Carbohydrate, by difference | 15.2 G | 2 G | 11.2 G |
| Energy | 300 KCAL | 326 KCAL | 268 KCAL |
| Total Sugars | 5.5 G | 2 G | 9.9 G |
| Fiber, total dietary | 1.1 G | 0.2 G | 0 G |
| Calcium, Ca | 44 MG | 4 MG | 15 MG |
| Iron, Fe | 0.1 MG | 0.27 MG | 0.27 MG |
| Potassium, K | 141 MG | 108 MG | 81 MG |
| Sodium, Na | 728 MG | 905 MG | 966 MG |
| Cholesterol | 16 MG | 4 MG | 4 MG |
| Fatty acids, total saturated | 4.4 G | 5.4 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.