BLUEBERRY MINI MUFFINS, BLUEBERRY vs. CHOCOLATE CHIP CHEWY GRANOLA BARS, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP CHEWY GRANOLA BARS, CHOCOLATE CHIP has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BLUEBERRY MINI MUFFINS, BLUEBERRY | CHOCOLATE CHIP CHEWY GRANOLA BARS,… |
|---|---|---|
| Protein | 4.2 G | 6.7 G |
| Total lipid (fat) | 11.1 G | 16.7 G |
| Carbohydrate, by difference | 62.5 G | 70 G |
| Energy | 361 KCAL | 467 KCAL |
| Total Sugars | 40.3 G | 30 G |
| Fiber, total dietary | 1.4 G | 3.3 G |
| Calcium, Ca | 14 MG | 67 MG |
| Iron, Fe | 0.97 MG | 2.3 MG |
| Potassium, K | 90 MG | 233 MG |
| Sodium, Na | 347 MG | 167 MG |
| Sugars, added | 38.9 G | 30 G |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.