BLUEBERRY MORNING CEREAL, BLUEBERRY MORNING vs. SHREDDED WHEAT vs. BLUEBERRY MORNING CEREAL, BLUEBERRY MORNING

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SHREDDED WHEAT has the most protein of the foods compared, at 8.5 g per 100g.

Nutrient BLUEBERRY MORNING CEREAL, BLUEBERRY… SHREDDED WHEAT BLUEBERRY MORNING CEREAL, BLUEBERRY…
Protein 6.8 G8.5 G6.8 G
Total lipid (fat) 5.1 G3.4 G5.1 G
Carbohydrate, by difference 81.4 G83 G81.4 G
Energy 373 KCAL373 KCAL373 KCAL
Total Sugars 27.1 G20.3 G27.1 G
Fiber, total dietary 6.8 G10.2 G6.8 G
Calcium, Ca 34 MG0 MG34 MG
Iron, Fe 4.6 MG27.5 MG4.6 MG
Potassium, K 254 MG356 MG254 MG
Sodium, Na 339 MG102 MG339 MG
Sugars, added 22 G-22 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.