Bologna, beef and pork, low fat vs. Sausage, Berliner, pork, beef vs. Sausage, Vienna, canned, chicken, beef, pork
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, Berliner, pork, beef has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | Bologna, beef and pork, low fat | Sausage, Berliner, pork, beef | Sausage, Vienna, canned, chicken, beef,… |
|---|---|---|---|
| Protein | 11.5 G | 15.3 G | 10.5 G |
| Total lipid (fat) | 19.3 G | 17.2 G | 19.4 G |
| Carbohydrate, by difference | 2.6 G | 2.6 G | 2.6 G |
| Energy | 230 KCAL | 230 KCAL | 230 KCAL |
| Total Sugars | 0 G | 2.4 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 12 MG | 10 MG |
| Iron, Fe | 0.66 MG | 1.1 MG | 0.88 MG |
| Potassium, K | 156 MG | 283 MG | 101 MG |
| Sodium, Na | 1108 MG | 1297 MG | 879 MG |
| Vitamin D (D2 + D3), International Units | 19 IU | 13 IU | 25 IU |
| Cholesterol | 39 MG | 46 MG | 87 MG |
| Fatty acids, total saturated | 7.3 G | 6.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.