Sausage, Vienna, canned, chicken, beef, pork

USDA Standard Reference Sausages and Luncheon Meats

Sausage, Vienna, canned, chicken, beef, pork contains 230 calories per 16g, according to the USDA FoodData Central database. It provides 10.5g of protein, 19.4g of fat, and 2.6g of carbohydrates.

Nutrition Facts Serving size 16g Amount per serving Calories 230 % Daily Value* Total Fat 19g 25% Saturated Fat 7g 36% Trans Fat 0g Cholesterol 87mg 29% Sodium 879mg 38% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 11g Vitamin D 25mcg 125% Calcium 10mg 1% Iron 1mg 5% Potassium 101mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 16g

Macro Breakdown

230
Calories per 100g
P: 10.5gF: 19.4gC: 2.6g
10.5g
Protein
19.4g
Total Fat
2.6g
Carbs
879mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.6 G 0%
Energy 230.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 10.5 G 0%
Total Sugars 0.0 G
Total lipid (fat) 19.4 G 0%
Alcohol, ethyl 0.0 G
Ash 2.6 G
Caffeine 0.0 MG
Energy 962.0 kJ
Theobromine 0.0 MG
Water 64.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.7 G
Arginine 0.7 G
Aspartic acid 1.0 G
Betaine 3.9 MG
Choline, total 43.7 MG
Cystine 0.2 G
Folate, DFE 4.0 UG
Folate, food 4.0 UG
Folate, total 4.0 UG
Folic acid 0.0 UG
Glutamic acid 1.3 G
Glycine 1.0 G
Histidine 0.3 G
Isoleucine 0.6 G
Leucine 0.8 G
Lysine 0.8 G
Methionine 0.3 G
Niacin 1.6 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.4 G
Proline 0.6 G
Riboflavin 0.1 MG
Serine 0.4 G
Thiamin 0.1 MG
Threonine 0.4 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.6 G
Vitamin B-12 1.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 10.0 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 101.0 MG 2%
Sodium, Na 879.0 MG 38%
Vitamin D (D2 + D3), International Units 25 IU 125000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 7.0 MG
Phosphorus, P 49.0 MG
Retinol 0.0 UG
Selenium, Se 16.9 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.6 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 1.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 87.0 MG 29%
Fatty acids, total saturated 7.1 G 0%
Fatty acids, total monounsaturated 9.6 G
Fatty acids, total polyunsaturated 1.3 G
MUFA 16:1 1.2 G
MUFA 18:1 8.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.0 G
PUFA 18:3 0.3 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 0.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.5 G
SFA 16:0 4.2 G
SFA 18:0 2.5 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Sausage, Vienna, canned, chicken, beef, pork?
Sausage, Vienna, canned, chicken, beef, pork contains 230 calories per 100g. It has 10.5g of protein, 19.4g of fat, and 2.6g of carbohydrates.
What are the macros in Sausage, Vienna, canned, chicken, beef, pork?
Per 100g, Sausage, Vienna, canned, chicken, beef, pork has 10.5g protein (18% of calories), 19.4g fat, and 2.6g carbs.
How much sodium is in Sausage, Vienna, canned, chicken, beef, pork?
Sausage, Vienna, canned, chicken, beef, pork contains 879mg of sodium per 100g, which is 38% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172942). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.