Bologna, beef, low fat vs. Sausage, turkey, reduced fat, brown and serve,… vs. Pate, chicken liver, canned
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, turkey, reduced fat, brown and serve,… has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | Bologna, beef, low fat | Sausage, turkey, reduced fat, brown and… | Pate, chicken liver, canned |
|---|---|---|---|
| Protein | 11.8 G | 17 G | 13.4 G |
| Total lipid (fat) | 14.8 G | 10.3 G | 13.1 G |
| Carbohydrate, by difference | 5.2 G | 10.9 G | 6.5 G |
| Energy | 204 KCAL | 204 KCAL | 201 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0.3 G | 0 G |
| Calcium, Ca | 9 MG | 31 MG | 10 MG |
| Iron, Fe | 1 MG | 1.8 MG | 9.2 MG |
| Potassium, K | 147 MG | 207 MG | 95 MG |
| Sodium, Na | 821 MG | 721 MG | 386 MG |
| Vitamin D (D2 + D3), International Units | 15 IU | 17 IU | 0 IU |
| Cholesterol | 44 MG | 58 MG | 391 MG |
| Fatty acids, total saturated | 5.5 G | 2.9 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.