BONELESS PORK RIBS WITH JACK DANIEL'S TENNESSEE… vs. ITALIAN STYLE BEEF CRUMBLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE BEEF CRUMBLE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BONELESS PORK RIBS WITH JACK DANIEL'S… | ITALIAN STYLE BEEF CRUMBLE |
|---|---|---|
| Protein | 13.7 G | 20 G |
| Total lipid (fat) | 9.3 G | 28.2 G |
| Carbohydrate, by difference | 18.6 G | 2.4 G |
| Energy | 211 KCAL | 341 KCAL |
| Total Sugars | 17.4 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 12 MG | 24 MG |
| Iron, Fe | 0.67 MG | 1.7 MG |
| Sodium, Na | 503 MG | 518 MG |
| Cholesterol | 50 MG | 82 MG |
| Fatty acids, total trans | 0 G | 1.2 G |
| Fatty acids, total saturated | 3.1 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.