BOURSIN, LIGHT CHEESE DIP, GARLIC & HERBS vs. BOURSIN, LIGHT CHEESE DIP, GARLIC & HERBS vs. BOURSIN, LIGHT CHEESE DIP, GARLIC & HERBS, GARLIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOURSIN, LIGHT CHEESE DIP, GARLIC & HERBS has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | BOURSIN, LIGHT CHEESE DIP, GARLIC &… | BOURSIN, LIGHT CHEESE DIP, GARLIC &… | BOURSIN, LIGHT CHEESE DIP, GARLIC &… |
|---|---|---|---|
| Protein | 9.1 G | 9.1 G | 9.1 G |
| Total lipid (fat) | 15.9 G | 15.9 G | 15.9 G |
| Carbohydrate, by difference | 4.5 G | 4.5 G | 4.5 G |
| Energy | 205 KCAL | 205 KCAL | 205 KCAL |
| Total Sugars | 4.5 G | 4.5 G | 4.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 182 MG | 182 MG | 182 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 682 MG | 682 MG | 682 MG |
| Cholesterol | 68 MG | 68 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 11.4 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.