Bratwurst, veal, cooked vs. Sausage, pork and turkey, pre-cooked vs. Kielbasa, fully cooked, grilled
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bratwurst, veal, cooked has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Bratwurst, veal, cooked | Sausage, pork and turkey, pre-cooked | Kielbasa, fully cooked, grilled |
|---|---|---|---|
| Protein | 14 G | 12.1 G | 12.4 G |
| Total lipid (fat) | 31.7 G | 30.6 G | 29.7 G |
| Carbohydrate, by difference | 0 G | 3.6 G | 5 G |
| Energy | 341 KCAL | 342 KCAL | 337 KCAL |
| Total Sugars | 0 G | 0 G | 2.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 74 MG | 42 MG |
| Iron, Fe | 0.74 MG | 1.3 MG | 0.99 MG |
| Potassium, K | 231 MG | 230 MG | 306 MG |
| Sodium, Na | 60 MG | 876 MG | 1062 MG |
| Cholesterol | 79 MG | 72 MG | 73 MG |
| Fatty acids, total saturated | 14.9 G | 9.9 G | 9.9 G |
| Fatty acids, total trans | - | 0.33 G | 0.28 G |
| Vitamin D (D2 + D3), International Units | - | - | 35 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.