Bread, Spanish coffee vs. Funnel cake with sugar vs. Pastry, made with bean or lotus seed paste…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, Spanish coffee has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | Bread, Spanish coffee | Funnel cake with sugar | Pastry, made with bean or lotus seed… |
|---|---|---|---|
| Protein | 7.9 G | 7.9 G | 7 G |
| Total lipid (fat) | 9.1 G | 16.6 G | 4.5 G |
| Carbohydrate, by difference | 58.8 G | 43.5 G | 68.1 G |
| Energy | 348 KCAL | 353 KCAL | 340 KCAL |
| Total Sugars | 12.1 G | 15.9 G | 36.5 G |
| Fiber, total dietary | 1.9 G | 1 G | 2.7 G |
| Calcium, Ca | 17 MG | 138 MG | 19 MG |
| Iron, Fe | 3.7 MG | 2.3 MG | 2.6 MG |
| Potassium, K | 115 MG | 174 MG | 125 MG |
| Sodium, Na | 15 MG | 278 MG | 87 MG |
| Cholesterol | 37 MG | 64 MG | 49 MG |
| Fatty acids, total saturated | 1.5 G | 3.1 G | 0.84 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.