BROWNIE BATTER MILK CHOCOLATE BAR, BROWNIE BATTER vs. FROSTED MINI DONUTS, FROSTED vs. FROSTED MINI DONUTS, FROSTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIE BATTER MILK CHOCOLATE BAR, BROWNIE BATTER has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | BROWNIE BATTER MILK CHOCOLATE BAR,… | FROSTED MINI DONUTS, FROSTED | FROSTED MINI DONUTS, FROSTED |
|---|---|---|---|
| Protein | 4.9 G | 4.2 G | 4.2 G |
| Total lipid (fat) | 27.9 G | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 60.7 G | 54.2 G | 54.2 G |
| Energy | 475 KCAL | 479 KCAL | 479 KCAL |
| Total Sugars | 54.1 G | 27.1 G | 27.1 G |
| Fiber, total dietary | 1.6 G | 2.1 G | 2.1 G |
| Calcium, Ca | 66 MG | 21 MG | 21 MG |
| Iron, Fe | 3 MG | 2.1 MG | 2.1 MG |
| Sodium, Na | 123 MG | 479 MG | 479 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 49.2 G | 25 G | 25 G |
| Cholesterol | 16 MG | 21 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.4 G | 16.7 G | 16.7 G |
| Potassium, K | - | 188 MG | 188 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.