BURGER KING, Vanilla Shake vs. Light Ice Cream, soft serve, blended with cookie… vs. KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat… has the most protein of the foods compared, at 25.9 g per 100g.

Nutrient BURGER KING, Vanilla Shake Light Ice Cream, soft serve, blended… KFC, Fried Chicken, EXTRA CRISPY,…
Protein 3.2 G4 G25.9 G
Total lipid (fat) 8.7 G5.7 G7.4 G
Carbohydrate, by difference 19 G25.6 G0 G
Energy 168 KCAL169 KCAL170 KCAL
Total Sugars 11.7 G21.2 G-
Fiber, total dietary 0 G0.1 G-
Calcium, Ca 104 MG129 MG16 MG
Iron, Fe 0.42 MG0.61 MG1.1 MG
Potassium, K 153 MG198 MG273 MG
Sodium, Na 100 MG75 MG526 MG
Cholesterol 31 MG15 MG137 MG
Fatty acids, total trans 0.3 G-0.05 G
Fatty acids, total saturated 5.3 G2.8 G1.9 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.