Burrito bowl, with beans vs. Burrito bowl, chicken, with beans vs. Burrito bowl, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Burrito bowl, chicken, with beans has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | Burrito bowl, with beans | Burrito bowl, chicken, with beans | Burrito bowl, NFS |
|---|---|---|---|
| Protein | 8 G | 13.6 G | 13 G |
| Total lipid (fat) | 3.4 G | 5.9 G | 5.4 G |
| Carbohydrate, by difference | 17.3 G | 6.9 G | 10.6 G |
| Energy | 129 KCAL | 135 KCAL | 145 KCAL |
| Total Sugars | 0.46 G | 0.34 G | 0.22 G |
| Fiber, total dietary | 5.7 G | 1.8 G | 1 G |
| Calcium, Ca | 77 MG | 73 MG | 68 MG |
| Iron, Fe | 1.6 MG | 0.98 MG | 0.93 MG |
| Potassium, K | 317 MG | 267 MG | 196 MG |
| Sodium, Na | 296 MG | 345 MG | 311 MG |
| Cholesterol | 7 MG | 49 MG | 49 MG |
| Fatty acids, total saturated | 1.7 G | 2.4 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.