BURRITO, CHICKEN MONTEREY vs. BURRITO, CHICKEN MONTEREY vs. AMOY, BLACK BEAN & GARLIC SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMOY, BLACK BEAN & GARLIC SAUCE has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | BURRITO, CHICKEN MONTEREY | BURRITO, CHICKEN MONTEREY | AMOY, BLACK BEAN & GARLIC SAUCE |
|---|---|---|---|
| Protein | 8 G | 8 G | 10.5 G |
| Total lipid (fat) | 4 G | 4 G | 7.9 G |
| Carbohydrate, by difference | 30.1 G | 30.1 G | 23.7 G |
| Energy | 186 KCAL | 186 KCAL | 184 KCAL |
| Total Sugars | 0 G | 0 G | 18.4 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 5.3 G |
| Calcium, Ca | 53 MG | 53 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 0 MG |
| Sodium, Na | 442 MG | 442 MG | 6553 MG |
| Cholesterol | 13 MG | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.