Amoy · Other Cooking Sauces
Amoy, Black Bean & Garlic Sauce
A 2 Tbsp (38g) serving of Amoy, Black Bean & Garlic Sauce has 70 calories, 7g of sugars and 2490mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 1867407, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1867407, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078024007435
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 74% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 46% carbohydrate, 34% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.4 g | 5.6 g | 74% |
| Sodium | 6,553 mg | 189 mg | 100% |
| Protein | 10.5 g | 0 g | 99% |
| Calories | 184 | 67 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 740 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce Mix, Hollandaise HADDAR | 5,200 mg | 400 |
| Lee Kum Kee, Spare Rib Sauce LEE KUM KEE | 4,421 mg | 211 |
| Tandoori Cooking Sauce with Roasted Spices, Mild PATEL'S | 4,120 mg | 360 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), GARLIC, FERMENTED SALTED BLACK BEAN (BLACK BEAN, WATER, SALT), SUGAR, WATER, CANOLA OIL, SALT, RICE WINE (WATER, RICE), MODIFIED WAXY MAIZE STARCH, YEAST EXTRACT [CONTAINS SOY SAUCE (SOYBEANS, WHEAT), FLAVORING, COLOR (CARAMEL)], COLOR (CARAMEL).
The statement lists 11 ingredients at the top level, beginning with Soy Sauce (water, Soybeans, Salt. Its own allergen line reads: "Contains SOY SAUCE (SOYBEANS, WHEAT), FLAVORING, COLOR (CARAMEL)], COLOR (CARAMEL)". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 1867407).
More Amoy other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Rice Vinegar | 0 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Amoy product (3)each with its place in its category
- Everything Ajinomoto Foods North America, Inc. submits (128 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Amoy, Black Bean & Garlic Sauce?
70 per 2 Tbsp (38g) serving, and 184 per 100 g.
How much sodium is in Amoy, Black Bean & Garlic Sauce?
2490mg per serving (108% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov