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Ajinomoto Foods North America, Inc.

Ajinomoto Foods North America, Inc. submitted 128 products to USDA's branded food database under 10 shelf brands, in 13 categories; the most are frozen appetizers and hors d'oeuvres (47). Of the 128 with a measured place in their category, 66 have less sugar per 100 g than the category's median and 58 less sodium.

Its shelf brands

Brand	Products
Jose Ole	48
Tai Pei	48
Ling Ling	20
Amoy	3
Posada	3
Latin District	2
Fred's	1
Fred's for Starters	1
Jos	1
Vip	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Frozen Appetizers and Hors D'oeuvres	47
Frozen Dinners and Entrees	45
Prepared Wraps and Burittos	12
Frozen Vegetables	5
Frozen Prepared Sides	5
Other Cooking Sauces	3
Oriental, Mexican and Ethnic Sauces	3
Mexican Dinner Mixes	2
Breakfast Sandwiches, Biscuits and Meals	2
Other Deli	1
Ketchup, Mustard, BBQ and Cheese Sauce	1
Frozen Breakfast Sandwiches, Biscuits and Meals	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Ajinomoto Foods North America, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Amoy, Black Bean & Garlic Sauce	Amoy	184	18.4 g (74%)	6,553 mg (100%)
Amoy, Oyster Sauce	Amoy	158	23.7 g (75%)	4,421 mg (90%)
Battered Dark Meat Chicken	Tai Pei	118	0 g (0%)	200 mg (5%)
Battered White Cheddar Curd Nuggets	Fred's for Starters	435	1.2 g (30%)	765 mg (89%)
Beef & Broccoli Beef and Vegetables in Asian Style Sauce with Fried Rice	Tai Pei	134	5.0 g (90%)	286 mg (46%)
Beef & Cheese Mini Tacos	Jose Ole	259	1.2 g (30%)	506 mg (53%)
Beef & Cheese Taquitos	Jose Ole	306	1.2 g (30%)	412 mg (32%)
Beef and Vegetables in a Sweet Hoisin Sauce with Steamed Rice	Tai Pei	115	4.7 g (89%)	329 mg (61%)
Bourbon Chicken with Vegetables and Rice Meal	Tai Pei	108	7.3 g (95%)	222 mg (22%)
Breaded Chicken and Vegetables with Pineapple Fried Rice.	Tai Pei	121	2.4 g (61%)	285 mg (45%)
Breakfast Burrito, Egg & Bacon	Jose Ole	230	0.9 g (19%)	584 mg (68%)
Breakfast Burrito, Egg, Sausage & Cheese	Jose Ole	221	0.9 g (19%)	575 mg (66%)
Burrito Bowl Spanish-style Rice, Bell Peppers & Onions with Seasoned White Meat Chicken in a Chipotle Red Chile Sauce	Jose Ole	106	2.1 g (56%)	329 mg (61%)
Burrito Steak & Cheese, Bold	Jose Ole	218	0.7 g (16%)	472 mg (43%)
Burrito, Chicken Monterey	Jose Ole	186	0 g (0%)	442 mg (85%)
Burrito, Chicken Monterey	Jose Ole	190	0.7 g (16%)	444 mg (37%)
Burrito, Steak & Jalapeno, Spicy!	Jose Ole	197	0.7 g (16%)	458 mg (40%)
Burritos, Steak, Green Chile & Monterey Jack	Posada	204	0.7 g (16%)	401 mg (29%)
Cantonese-style Vegetables	Tai Pei	41	2.4 g (34%)	35 mg (67%)
Chicken & Broccoli	Tai Pei	96	2.5 g (67%)	340 mg (64%)
Chicken & Cheese Chimichanga, Bold	Jose Ole	212	0 g (0%)	416 mg (64%)
Chicken & Vegetable Dumplings with Savory Dipping Sauce Potstickers	Ling Ling	178	2.7 g (68%)	384 mg (26%)
Chicken & Vegetable Mini Spring Rolls	Ling Ling	195	8.5 g (92%)	366 mg (23%)
Chicken Chow Mein	Tai Pei	106	2.8 g (72%)	311 mg (55%)
Chicken Egg Rolls	Tai Pei	176	8.2 g (91%)	376 mg (25%)
Chicken Fried Rice	Tai Pei	163	2.6 g (66%)	233 mg (7%)
Chicken Fried Rice White Meat Chicken, Vegetables & Fried Rice with Oyster Flavored Sauce	Tai Pei	163	2.6 g (67%)	237 mg (27%)
Chicken Potstickers	Tai Pei	158	5.3 g (84%)	811 mg (92%)
Chicken White Meat Chicken, Vegetables and Scrambled Eggs with a Savory Sauce Fried Rice	Tai Pei	144	1.6 g (44%)	336 mg (63%)
Chimichanga Steak & Cheese, Bold	Jose Ole	246	0.7 g (16%)	458 mg (40%)
Chimichanga, Chicken & Cheese	Jose Ole	225	0.7 g (16%)	401 mg (29%)
Chimichanga, Chicken & Cheese	Jose Ole	225	0.7 g (16%)	408 mg (30%)
Chimichanga, Chicken & Cheese	Jose Ole	232	0.7 g (9%)	444 mg (85%)
Chimichanga, Chipotle Chicken, Spicy!	Jose Ole	232	0.7 g (16%)	366 mg (23%)
Chimichanga, Loaded Beef Nacho, Bold	Jose Ole	268	2.1 g (65%)	507 mg (50%)
Chimichanga, Steak & Cheese	Jose Ole	246	0.7 g (16%)	444 mg (37%)
Chimichanga, Steak & Cheese	Jose Ole	248	0.9 g (27%)	460 mg (40%)
Chimichangas, Chicken & Cheese	Jose Ole	225	0.7 g (9%)	401 mg (79%)
Chimichangas, Steak & Cheese	Jose Ole	254	0.7 g (9%)	444 mg (85%)
Chimichangas, Steak & Cheese	Posada	239	0.7 g (16%)	373 mg (24%)
Combination Fried Rice	Tai Pei	157	2.6 g (65%)	244 mg (7%)
Crispy and Crunchy Chicken Taquitos, Bold	Jose Ole	259	1.2 g (30%)	482 mg (48%)
Crispy and Crunchy Taquitos, Beef	Jose Ole	282	1.2 g (30%)	400 mg (29%)
Crispy Boneless Pork	Tai Pei	247	0 g (0%)	412 mg (32%)
Cuban-style Citrus Chicken with Dark Meat Chicken & Monterey Jack Cheese, Cuban-style Citrus Chicken	Latin District	197	1.4 g (44%)	507 mg (54%)
Cuban-style Pork Cubano with Mustard & Sweet Relish, Cuban-style	Latin District	218	2.8 g (68%)	620 mg (74%)
Drunken Noodles with Chicken, Thai-style Spicy Sauce	Ling Ling	148	3.5 g (81%)	357 mg (69%)
Egg Rolls, Pork	Tai Pei	188	7.1 g (89%)	412 mg (32%)
Fried Rice, Bibimbap Beef	Ling Ling	170	3.9 g (86%)	381 mg (74%)
Fried Rice, Yakitori Chicken	Ling Ling	170	2.9 g (73%)	381 mg (75%)
Garden Vegetable Rice	Tai Pei	107	1.4 g (40%)	18 mg (9%)
Garlic Sesame Chicken	Tai Pei	118	2.9 g (74%)	326 mg (60%)
General Tso's Spicy Chicken	Tai Pei	135	5.5 g (91%)	253 mg (33%)
Grilled Chicken Vietnamese Style Pho Noodles with Tender White Meat Chicken, Cilantro and Other Seasonings in a Savory Broth	Ling Ling	128	3.1 g (75%)	586 mg (96%)
Grilled White Meat Chicken	Tai Pei	118	1.2 g (43%)	576 mg (53%)
Japanese Style Vegetables	Tai Pei	35	3.5 g (64%)	18 mg (41%)
Jos, Spicy Nacho Cheese	Jos	271	1.2 g (30%)	506 mg (53%)
Jose Ole, Chicken & Cheese Nacho Bites	Jose Ole	259	1.2 g (30%)	600 mg (71%)
Jose Ole, Mextremes, Coated Corn Taquitos, Buffalo Style Ranch	Jose Ole	235	1.2 g (30%)	918 mg (97%)
Jose Ole, Taquitos Corn Tortilla, Beef	Jose Ole	271	1.2 g (52%)	376 mg (33%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Jose Ole productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov