GetFoodFacts

Jose Ole · Prepared Wraps and Burittos

Chimichanga Steak & Cheese, Bold

One chimichanga (142g) serving of Chimichanga Steak & Cheese, Bold by Jose Ole has 350 calories, less than 1g of sugars and 650mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 2186400, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 chimichanga (142g)
Amount per serving
Calories350
% Daily Value*
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 650mg28%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 80mg6%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073202892513
UPC
073202892513
Category
Prepared Wraps and Burittos
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 16% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 45% carbohydrate, 39% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chimichanga Steak & Cheese, Bold against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g1.5 g16%
Sodium458 mg505 mg40%
Protein9.2 g10.6 g36%
Calories24620974%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other cheese in this aisle

155 of the 683 prepared wraps and burittos products are named cheese. Per 100 g their median is 225 calories, 529 mg of sodium and 10.9 g of protein; 54 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): FILLING: BEEF STEAK, WATER, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ONIONS, CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, GREEN BELL PEPPERS, CRUSHED RED PEPPER, LONG GRAIN ENRICHED PARBOILED RICE (PARBOILED RICE ENRICHED WITH NIACIN, IRON, THIAMINE, FOLIC ACID), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF FLAVOR (BEEF STOCK POWDER, SALT, SUGAR, NATURAL FLAVOR, THIAMIN HYDROCHLORIDE), FLAVORINGS, MODIFIED FOOD STARCH, SOYBEAN OIL, CARAMEL COLOR, SALT. TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). PREFRIED IN VEGETABLE OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 2186400).

More Jose Ole prepared wraps and burittos

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chimichanga, Steak & Cheese2460.7 g444 mg
Chimichanga, Chipotle Chicken, Spicy!2320.7 g366 mg
Chimichanga, Chicken & Cheese2250.7 g401 mg
Chimichanga, Loaded Beef Nacho, Bold2682.11 g507 mg
Burrito Steak & Cheese, Bold2180.7 g472 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jose Ole Chimichanga Steak & Cheese, Bold?

350 per 1 chimichanga (142g) serving, and 246 per 100 g.

How much sodium is in Jose Ole Chimichanga Steak & Cheese, Bold?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov