Jose Ole · Frozen Dinners and Entrees
Burrito Bowl Spanish-style Rice, Bell Peppers & Onions with Seasoned White Meat Chicken in a Chipotle Red Chile Sauce
One package (283g) serving of Burrito Bowl Spanish-style Rice, Bell Peppers & Onions with Seasoned White Meat Chicken in a Chipotle Red Chile Sauce by Jose Ole has 300 calories, 6g of sugars and 930mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 2298500, record updated Aug 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2298500, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073202899642
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 56% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 65% carbohydrate, 13% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.9 g | 56% |
| Sodium | 329 mg | 296 mg | 61% |
| Protein | 5.7 g | 6.5 g | 35% |
| Calories | 106 | 133 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other rice in this aisle
842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 640 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| General Tso's Chicken Carrots, Broccoli, Red Bell Peppers, Water Chestnuts & White Rice in a Sweet & Spicy General Tso Sauce with Tempura White Meat Chicken Skillet Meal, General Tso's Chicken @EASE | 263 mg | 131 |
| Chicken Fried Cauliflower Rice Bowl SMARTMADE | 263 mg | 59 |
| Cod Fillet with Garlic & Herbs, Veggies & Wild Rice BANTRY BAY | 263 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): SPANISH STYLE RICE: WATER, RICE, TOMATO PASTE, CANOLA OIL, CHICKEN FLAVOR [CONTAINS SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, WHEY, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVORS AND TURMERIC], SALT. VEGETABLES: RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, GREEN ONION. SAUCE: TOMATOES IN JUICE, TOMATILLOS, ONIONS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CHIPOTLE PUREE (CHIPOTLE PEPPER, WATER, SALT, VINEGAR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, RENDERED BACON FAT, MODIFIED FOOD STARCH, SPICE, CANOLA OIL, YEAST, SMOKE FLAVOR, XANTHAN GUM, GUAR GUM, YEAST EXTRACT, CITRIC ACID, FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES. COOKED SEASONED WHITE MEAT CHICKEN: WHITE MEAT CHICKEN, WATER, CHILI CHIPOTLE PEPPER CONCENTRATE (RED CHILE PEPPERS, CHIPOTLE PEPPERS, SALT, FLAVORING [NATURAL LIQUID SMOKE FLAVORING]), SOYBEAN OIL, TOMATO PASTE, GUAJILLO CHILE PUREE (WATER, DRIED GUAJILLO CHILES, VINEGAR, SALT), SALT, VINEGAR, GARLIC JUICE, ONION JUICE (ONION JUICE, SALT), DEXTROSE, SEASONING (CHICKEN BROTH, SALT, NATURAL FLAVOR, XANTHAN GUM, MALTODEXTRIN, GUM ARABIC), PAPRIKA, BLACK PEPPER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2019), not the label on the shelf today.
Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 2298500).
More Jose Ole frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach-style Rice, Tender Seasoned Pork, Sweet Onions and Black Beans in a Zesty Red Chile Sauce Burrito Bowl, Savory Pork in Zesty Red Chile Sauce | 127 | 1.06 g | 488 mg |
| Burrito, Chicken Monterey | 186 | 0 g | 442 mg |
| Chimichangas, Chicken & Cheese | 225 | 0.7 g | 401 mg |
| Chimichanga, Chicken & Cheese | 232 | 0.7 g | 444 mg |
| Mini Quesadillas Chicken & Cheese | 247 | 1.18 g | 671 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jose Ole Burrito Bowl Spanish-style Rice, Bell Peppers & Onions with Seasoned White Meat Chicken in a Chipotle Red Chile Sauce?
300 per 1 package (283g) serving, and 106 per 100 g.
How much sodium is in Jose Ole Burrito Bowl Spanish-style Rice, Bell Peppers & Onions with Seasoned White Meat Chicken in a Chipotle Red Chile Sauce?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Aug 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov