Jose Ole · Frozen Dinners and Entrees
Spinach-style Rice, Tender Seasoned Pork, Sweet Onions and Black Beans in a Zesty Red Chile Sauce Burrito Bowl, Savory Pork in Zesty Red Chile Sauce
One package (283g) serving of Spinach-style Rice, Tender Seasoned Pork, Sweet Onions and Black Beans in a Zesty Red Chile Sauce Burrito Bowl, Savory Pork in Zesty Red Chile Sauce by Jose Ole has 360 calories, 3g of sugars and 1380mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 1975307, record updated Sep 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 1975307, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073202899697
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 20% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 64% carbohydrate, 17% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.9 g | 20% |
| Sodium | 488 mg | 296 mg | 90% |
| Protein | 6 g | 6.5 g | 42% |
| Calories | 127 | 133 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other rice in this aisle
842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 811 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Pad Thai Chicken Breast and Rice Noodles with Green Onions, Carrots and Scrambled Egg in a Made From Scratch Thai Inspired Tamarind Sauce P.F. CHANG'S | 390 mg | 128 |
| Greek Bowl with Chickpeas, Olive Oil & Brown Rice, Chickpeas LOMA LINDA | 389 mg | 133 |
| Korean Style Fried Rice Shrimp with Soy Garlic CJ FOODS | 388 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): SPANISH STYLE RICE: WATER, RICE, TOMATO PASTE, CANOLA OIL, CHICKEN FLAVOR [CONTAINS SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, WHEY, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVORS AND TURMERIC], SALT. SHREDDED PORK: FULLY COOKED MEXICAN STYLE PORK, WATER AND BINDER PRODUCT (PORK, WATER, SEASONING [SALT, CHILI PEPPER, SPICES, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, MALTODEXTRIN, DEHYDRATED ONION, MODIFIED FOOD STARCH, LIME JUICE SOLIDS, ORANGE JUICE SOLIDS, XANTHAN GUM, APPLE CIDER VINEGAR, NATURAL FLAVORS], MODIFIED FOOD STARCH, SODIUM PHOSPHATE, NATURAL FLAVOR). VEGETABLES: ONIONS, GREEN ONION, BLACK BEANS. SAUCE: WATER, TOMATOES IN JUICE, GUAJILLO PEPPER, SALT, TOMATO PASTE, CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC, MODIFIED CORN STARCH, CHILI PEPPER, CITRIC ACID, CARAMEL COLOR, SPICE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.
Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 1975307).
More Jose Ole frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Burrito Bowl Spanish-style Rice, Bell Peppers & Onions with Seasoned White Meat Chicken in a Chipotle Red Chile Sauce | 106 | 2.12 g | 329 mg |
| Burrito, Chicken Monterey | 186 | 0 g | 442 mg |
| Chimichangas, Chicken & Cheese | 225 | 0.7 g | 401 mg |
| Chimichanga, Chicken & Cheese | 232 | 0.7 g | 444 mg |
| Mini Quesadillas Chicken & Cheese | 247 | 1.18 g | 671 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jose Ole Spinach-style Rice, Tender Seasoned Pork, Sweet Onions and Black Beans in a Zesty Red Chile Sauce Burrito Bowl, Savory Pork in Zesty Red Chile Sauce?
360 per 1 package (283g) serving, and 127 per 100 g.
How much sodium is in Jose Ole Spinach-style Rice, Tender Seasoned Pork, Sweet Onions and Black Beans in a Zesty Red Chile Sauce Burrito Bowl, Savory Pork in Zesty Red Chile Sauce?
1380mg per serving (60% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov