Jose Ole · Frozen Dinners and Entrees
Chimichanga, Chicken & Cheese
One chimichanga (142g) serving of Chimichanga, Chicken & Cheese by Jose Ole has 330 calories, less than 1g of sugars and 630mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 2454849, record updated Nov 4, 2017).
Values for the declared serving and per 100 g. FoodData Central 2454849, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073202899369
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 9% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 52% carbohydrate, 33% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.9 g | 9% |
| Sodium | 444 mg | 296 mg | 85% |
| Protein | 8.5 g | 6.5 g | 77% |
| Calories | 232 | 133 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other chimichanga in this aisle
36 of the 4,995 frozen dinners and entrees products are named chimichanga. Per 100 g their median is 225 calories, 381 mg of sodium and 8.8 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef & Bean Chimichanga TINA'S | 345 mg | 292 |
| Beef & Bean Chimichanga EL MONTEREY | 343 mg | 269 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chimichanga", one per barcode.
What is in it
Ingredients (as submitted): TORTILLA: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, CALCIUM CARBONATE, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). FILLING: WATER, COOKED CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), LONG GRAIN ENRICHED RICE (LONG GRAIN PARBOILED RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, JALAPENO PEPPERS (JALAPENOS, SALT, VINEGAR), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CHICKEN FLAVOR (SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, WHEY VEGETABLE STOCK [CARROT, ONION, CELERY], FLAVORS, TURMERIC), ROAST CHICKEN FLAVOR (AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR, SALT), SEASONING BLEND (CHILI PEPPER, SPICES, SALT, GARLIC, OREGANO), GARLIC POWDER, ONION POWDER, SPICES, CRUSHED RED PEPPERS, PAPRIKA, TRICALCIUM PHOSPHATE, SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.
Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 2454849).
More Jose Ole frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chimichangas, Chicken & Cheese | 225 | 0.7 g | 401 mg |
| Mini Quesadillas Chicken & Cheese | 247 | 1.18 g | 671 mg |
| Chimichangas, Steak & Cheese | 254 | 0.7 g | 444 mg |
| Burrito, Chicken Monterey | 186 | 0 g | 442 mg |
| Spinach-style Rice, Tender Seasoned Pork, Sweet Onions and Black Beans in a Zesty Red Chile Sauce Burrito Bowl, Savory Pork in Zesty Red Chile Sauce | 127 | 1.06 g | 488 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Jose Ole product (48)each with its place in its category
- Everything Ajinomoto Foods North America, Inc. submits (128 products)
- #249 of 4,580 frozen meals for least sugarsee the products ranked above and below it
- Frozen meals with less sodium
- Foods high in proteinthis serving has 12g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Jose Ole Chimichanga, Chicken & Cheese?
330 per 1 chimichanga (142g) serving, and 232 per 100 g.
How much sodium is in Jose Ole Chimichanga, Chicken & Cheese?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov