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Cj Foods · Frozen Dinners and Entrees

Korean Style Fried Rice Shrimp with Soy Garlic

One bag (255g) serving of Korean Style Fried Rice Shrimp with Soy Garlic by Cj Foods has 360 calories, 4g of sugars and 990mg of sodium, as submitted by CJ Foods USA Inc to USDA (FoodData Central 2664001, record updated Mar 19, 2021).

Nutrition Facts

Serving size1 bag (255g)
Amount per serving
Calories360
% Daily Value*
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 990mg43%
Total Carbohydrate 54g20%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 1.1mg6%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CJ Foods USA Inc submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0807176713648
UPC
807176713648
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 38% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 61% carbohydrate, 25% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Style Fried Rice Shrimp with Soy Garlic against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.9 g38%
Sodium388 mg296 mg76%
Protein4.7 g6.5 g20%
Calories14113356%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other shrimp in this aisle

214 of the 4,995 frozen dinners and entrees products are named shrimp. Per 100 g their median is 119 calories, 319 mg of sodium and 6.4 g of protein; 148 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic Butter Shrimp Rice Bowl SCOTT & JON'S308 mg110
Garlic Shrimp MRS. PAUL'S307 mg123
Tender Shrimp with White Rice, Carrots, Sesame Seeds, Green Peas, Red Peppers Bowl, Sesame Ginger CHEATING GOURMET300 mg101

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SEASONED COOKED RICE [COOKED RICE [WATER, RICE], SAUCE [SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT}, SUGAR, SALT, SESAME OIL, DEHYDRATED GARLIC, SALTED MIRIN {WATER, DEXTROSE, RICE CORN SYRUP, SALT}, RICE VINEGAR, WATER, SEASONING [FLAVORING, MALTODEXTRIN}, ONION POWDER, SEASONING {SAFFLOWER OIL, SESAME SEED OIL, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, NATURAL SMOKE FLAVOR}, BLACK PEPPER, XANTHAN GUM], CANOLA OIL), COOKED SHRIMP [SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), STIR-FRIED VEGETABLES [CABBAGE, ORANGE CARROTS, ONION, GARLIC, CANOLA OIL), SCRAMBLED EGG [WHOLE EGGS, WATER, CITRIC ACID], YELLOW CARROTS, EDAMAME, RED BELL PEPPER.

The statement lists 7 ingredients at the top level, beginning with Seasoned Cooked Rice [cooked Rice [water, Rice], Sauce [soy Sauce {water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement CJ Foods USA Inc submitted to USDA (FoodData Central 2664001).

More Cj Foods frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Korean Style Crunchy Chicken with Soy Garlic Sauce1946.45 g239 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cj Foods Korean Style Fried Rice Shrimp with Soy Garlic?

360 per 1 bag (255g) serving, and 141 per 100 g.

How much sodium is in Cj Foods Korean Style Fried Rice Shrimp with Soy Garlic?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CJ Foods USA Inc submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov