Brand
Cj Foods nutrition facts
USDA's branded food database lists 4 Cj Foods products from CJ Foods USA Inc in 2 categories. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Cj Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Beef, Pork, and Vegetable Classic Dumplings, Beef, Pork | Frozen Appetizers and Hors D'oeuvres | 201 | 1.4 g (44%) | 410 mg (32%) |
| Pork & Vegetable Dumplings Korean Style Mini Wontons | Frozen Appetizers and Hors D'oeuvres | 186 | 1.4 g (46%) | 464 mg (43%) |
| Korean Style Crunchy Chicken with Soy Garlic Sauce | Frozen Dinners and Entrees | 194 | 6.5 g (94%) | 239 mg (28%) |
| Korean Style Fried Rice Shrimp with Soy Garlic | Frozen Dinners and Entrees | 141 | 1.6 g (38%) | 388 mg (76%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from CJ Foods USA Incthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov