Packers · Meat and Poultry, Fresh
Beef Rib Ribeye Boneless
A 4 oz (112g) serving of Beef Rib Ribeye Boneless by Packers has 210 calories, 0g of sugars and 100mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1457949, record updated Apr 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1457949, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90075391033961
- Category
- Meat and Poultry, Fresh
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, none of the 708 meat and poultry, fresh products in USDA's branded database has less sugar, and it has more sodium than 67% of them.
Where the calories come from: 0% carbohydrate, 57% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 89 mg | 62 mg | 67% |
| Protein | 19.6 g | 19.6 g | 50% |
| Calories | 188 | 171 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
Other ribeye in this aisle
27 of the 708 meat and poultry, fresh products are named ribeye. Per 100 g their median is 188 calories, 89 mg of sodium and 19.6 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 20/24oz Ribeye B/i Cowboy H.F.'S | 71 mg | 226 |
| Grass Fed 10oz Ribeye Stk HF'S | 62 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribeye", one per barcode.
What is in it
Ingredients (as submitted): Ribeye Steak
The statement lists 1 ingredient at the top level, beginning with Ribeye Steak. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2018), not the label on the shelf today.
Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1457949).
More Packers meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wagyu Tenderloins Frozen | 188 | 0 g | 62 mg |
| Beef Culotte Muscle | 187 | 0 g | 38 mg |
| Beef, Strip 0x1 Prime Cab | 185 | 0 g | 38 mg |
| Ground Veal | 196 | 0 g | 103 mg |
| Bf Bnls Chuck Top Blade | 179 | 0 g | 76 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Packers Beef Rib Ribeye Boneless?
210 per 4 oz (112g) serving, and 188 per 100 g.
How much sodium is in Packers Beef Rib Ribeye Boneless?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Apr 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov