GetFoodFacts

Ahold · Cooked and Prepared

Beef Salsa Verde

A 5 oz (140g) serving of Beef Salsa Verde by Ahold has 210 calories, 3g of sugars and 860mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1894836, record updated Aug 21, 2017).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 860mg37%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267159572
UPC
688267159572
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 63% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 12% carbohydrate, 53% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Salsa Verde against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.2 g63%
Sodium614 mg560 mg59%
Protein12.9 g17.9 g15%
Calories15016142%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

What is in it

Ingredients (as submitted): BEEF, WATER, SEASONING (SALT, SPICES [INCLUDING PAPRIKA, BLACK PEPPER, CAYENNE, CUMIN], DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED ONION, ORANGE JUICE POWDER [MALTODEXTRIN, ORANGE JUICE SOLIDS, ORANGE OIL], LIME JUICE POWDER [MALTODEXTRIN, LIME JUICE WITH ADDED LIME OIL], BELL PEPPER POWDER, CILANTRO FLAKES, SOY SAUCE POWDER [NATURALLY BREWED SOY SAUCE {SOYBEANS, WHEAT, SALT}], SUNFLOWER OIL), DEHYDRATED VINEGAR, SOYBEAN OIL, NATURAL FLAVOR, SALSA VERDE SAUCE (ROASTED TOMATILLO, VEGETABLE STOCK [WATER, VEGETABLE BROTH CONCENTRATE {VEGETABLE EXTRACT (TOMATO, MUSHROOM, ONION, CARROT, CELERY & SUNFLOWER OIL), YEAST EXTRACT & SALT}], ROASTED ANAHEIM PEPPERS, ONION KALE, SPINACH, JALAPENO, KOSHER SALT, GARLIC, CILANTRO, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED VINEGAR, BLACK PEPPER, CUMIN, NATURAL FLAVOR).

The statement lists 7 ingredients at the top level, beginning with Beef, Water, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1894836).

More Ahold cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Brisket1483.02 g279 mg
Sausage and Peppers with Onions in Tomato Sauce1431.74 g483 mg
Stuffed Chicken Breast1420.88 g248 mg
Chipotle Bbq Chicken Leg & Thigh1674.85 g203 mg
Beef Stroganoff1320.44 g75 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Beef Salsa Verde?

210 per 5 oz (140g) serving, and 150 per 100 g.

How much sodium is in Ahold Beef Salsa Verde?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov