GetFoodFacts

Ahold · Cooked and Prepared

Beef Brisket

One package (298g) serving of Beef Brisket by Ahold has 440 calories, 9g of sugars and 830mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2187906, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 package (298g)
Amount per serving
Calories440
% Daily Value*
Total Fat 23g29%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 830mg36%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Total Sugars 9g
Includes Added Sugars not declared
Protein 25g50%
Vitamin D not declared
Calcium 80mg6%
Iron 11mg60%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 298g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267154775
UPC
688267154775
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 68% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 32% carbohydrate, 46% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Brisket against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g1.2 g68%
Sodium279 mg560 mg8%
Protein8.4 g17.9 g3%
Calories14816142%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other brisket in this aisle

31 of the 1,201 cooked and prepared products are named brisket. Per 100 g their median is 200 calories, 629 mg of sodium and 14.6 g of protein; 2 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brisket", one per barcode.

What is in it

Ingredients (as submitted): BEEF BRISKET (BEEF BRISKET, WATER, SEASONING [SALT, SPICES, EXTRACTIVES OF ONION AND GARLIC], DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM NITRITE), CORN, WATER, POTATOES, RED PEPPERS, CORN SYRUP, HEAVY CREAM, SKIM MILK (VITAMIN D3 AND VITAMIN A PALMITATE ADDED), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE), TOMATO PASTE, BUTTER (PASTEURIZED CREAM, LACTIC ACID), WHITE DISTILLED VINEGAR, BUTTER FLAVOR (MODIFIED CORNSTARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, BUTTER FLAVOR [MALTODEXTRIN, ENZYME MODIFIED BUTTER, BUTTERMILK POWDER, FLAVOR], SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO [FOR COLOR]), SUGAR, MOLASSES, MODIFIED FOOD STARCH, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SALT, SPICE AND COLORING, SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), FLAVORINGS, DARK CHILI POWDER (CHILI POWDER, SALT, CUMIN, GARLIC, OREGANO).

The statement lists 22 ingredients at the top level, beginning with Beef Brisket (beef Brisket, Water, Seasoning [salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2187906).

More Ahold cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Salsa Verde1502.14 g614 mg
Sausage and Peppers with Onions in Tomato Sauce1431.74 g483 mg
Stuffed Chicken Breast1420.88 g248 mg
Beef Stroganoff1320.44 g75 mg
Chipotle Bbq Chicken Leg & Thigh1674.85 g203 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Beef Brisket?

440 per 1 package (298g) serving, and 148 per 100 g.

How much sodium is in Ahold Beef Brisket?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov