Louisa · Pasta by Shape and Type
Beef & Pork Cannelloni
A 2 pieces (170g) serving of Beef & Pork Cannelloni by Louisa has 330 calories, 1g of sugars and 950mg of sodium, as submitted by Louisa Food Products Inc to USDA (FoodData Central 2112214, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2112214, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louisa Food Products Inc submitted to USDA, for the declared 170g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 077886202095
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 15% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 35% carbohydrate, 36% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 2.6 g | 15% |
| Sodium | 559 mg | 0 mg | 95% |
| Protein | 14.1 g | 12.5 g | 87% |
| Calories | 194 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED MEAT AND VEGETABLES (BEEF, PORK, ONIONS, CELERY, WINE [WINE, SALT], SALT, CORN OIL, SPICES, GARLIC), ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONCENTRATED MEAT AND VEGETABLE BROTH (BEEF, PORK, ONIONS, CELERY, WINE [WINE, SALT], SALT, CORN OIL, SPICES, GARLIC), WHOLE EGGS, COOKED VEGETABLES (ONIONS, CELERY, GARLIC, SALT, SPICES), COOKED SPINACH, BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [AMMONIUM BICARBONATE]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BETA CAROTENE
The statement lists 11 ingredients at the top level, beginning with Cooked Meat and Vegetables (beef, Pork, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Louisa Food Products Inc submitted to USDA (FoodData Central 2112214).
More Louisa pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach & Cheese Round Ravioli Baby Spinach, Ricotta and Mozzarella | 193 | 1.43 g | 393 mg |
| Mini Round Ravioli Four Cheese | 191 | 0.71 g | 333 mg |
| Louisa, Ravioli, Four Cheese | 189 | 0.7 g | 301 mg |
| Original Beef | 189 | 0.7 g | 448 mg |
| Mezzaluna Ravioli, Portabella Mushroom | 183 | 2.11 g | 359 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Louisa Beef & Pork Cannelloni?
330 per 2 pieces (170g) serving, and 194 per 100 g.
How much sodium is in Louisa Beef & Pork Cannelloni?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Louisa Food Products Inc submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov