Brand

Louisa nutrition facts

USDA's branded food database lists 24 Louisa products from Louisa Food Products Inc in 4 categories; the most are pasta by shape and type (14). Of the 24 with a measured place in their category, all 24 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Louisa against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pasta by Shape and Type	14	0.7 g vs 2.6 g	420 vs 0 mg	10.2 g vs 12.5 g
Frozen Appetizers and Hors D'oeuvres	7	1.2 g vs 1.8 g	548 vs 490 mg	8.6 g vs 10.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Louisa products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Beef & Cheese Breaded Pasta Filled with a Spicy Blend of Beef, Nacho Cheese and Peppers Toasted Stuffed Nachos	Frozen Appetizers and Hors D'oeuvres	329	1.2 g (39%)	402 mg (30%)
Breaded Italian Sausage & Cheese Ravioli	Frozen Appetizers and Hors D'oeuvres	333	1.2 g (39%)	654 mg (78%)
Breaded Seasoned Beef & Cheese Ravioli	Frozen Appetizers and Hors D'oeuvres	321	1.2 g (39%)	753 mg (88%)
Nacho Cheese Breaded Pasta Filled with Nacho Cheese and a Spicy Blend of Peppers	Frozen Appetizers and Hors D'oeuvres	366	1.2 g (39%)	463 mg (43%)
Toasted Mac & Cheese White Cheddar Breaded Bites Filled with Macaroni and Cheese	Frozen Appetizers and Hors D'oeuvres	286	1.2 g (36%)	548 mg (62%)
Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli	Frozen Appetizers and Hors D'oeuvres	296	1.2 g (39%)	667 mg (80%)
White Cheddar & Bacon Breaded Bites Filled with Macaroni, Cheese and Real Bacon Pieces Toasted Mac & Cheese	Frozen Appetizers and Hors D'oeuvres	310	1.2 g (36%)	476 mg (46%)
Spinach & Cheese Toasted Ravioli	Frozen Dinners and Entrees	296	1.2 g (27%)	469 mg (88%)
Three Cheese Ricotta, Parmesan, Mozzarella Mini Manicotti	Frozen Dinners and Entrees	200	0.7 g (10%)	486 mg (90%)
Asiago Cheese Mezzaluna Ravioli Ricotta, Asiago and Mozzarella	Pasta by Shape and Type	218	0.7 g (16%)	261 mg (81%)
Beef & Pork Cannelloni	Pasta by Shape and Type	194	0.6 g (15%)	559 mg (95%)
Four Cheese Tortellini Ricotta, Swiss, Parmesan, Romano	Pasta by Shape and Type	224	0.7 g (16%)	420 mg (90%)
Louisa, Ravioli, Four Cheese	Pasta by Shape and Type	189	0.7 g (16%)	301 mg (83%)
Mezzaluna Ravioli Italian Sausage and Four Cheeses	Pasta by Shape and Type	211	0.7 g (16%)	430 mg (91%)
Mezzaluna Ravioli, Portabella Mushroom	Pasta by Shape and Type	183	2.1 g (48%)	359 mg (87%)
Mini Round Ravioli Four Cheese	Pasta by Shape and Type	191	0.7 g (16%)	333 mg (86%)
Original Beef	Pasta by Shape and Type	189	0.7 g (16%)	448 mg (92%)
Original Beef Toasted Ravioli	Pasta by Shape and Type	309	1.2 g (24%)	679 mg (98%)
Pork & Beef Tortellini	Pasta by Shape and Type	210	0.7 g (16%)	378 mg (88%)
Spinach & Cheese Round Ravioli Baby Spinach, Ricotta and Mozzarella	Pasta by Shape and Type	193	1.4 g (25%)	393 mg (89%)
Toasted Ravioli Breaded Buffalo Style Chicken Ravioli	Pasta by Shape and Type	309	1.2 g (24%)	617 mg (97%)
Tortellini Four Cheese	Pasta by Shape and Type	217	0.7 g (16%)	420 mg (90%)
Tortellini Tri-color Cheese	Pasta by Shape and Type	217	0.7 g (16%)	427 mg (91%)
Meat Sauce	Prepared Pasta and Pizza Sauces	64	2.4 g (15%)	328 mg (30%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Louisa Food Products Incthe company that submits these records, and its other shelf brands
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov