Louisa · Pasta by Shape and Type
Four Cheese Tortellini Ricotta, Swiss, Parmesan, Romano
A 21 pieces (143g) serving of Four Cheese Tortellini Ricotta, Swiss, Parmesan, Romano by Louisa has 320 calories, 1g of sugars and 600mg of sodium, as submitted by Louisa Food Products Inc to USDA (FoodData Central 2135604, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2135604, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louisa Food Products Inc submitted to USDA, for the declared 143g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077886200558
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 57% carbohydrate, 23% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 420 mg | 0 mg | 90% |
| Protein | 11.2 g | 12.5 g | 33% |
| Calories | 224 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ricotta in this aisle
177 of the 6,073 pasta by shape and type products are named ricotta. Per 100 g their median is 223 calories, 321 mg of sodium and 9.9 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ricotta & Grana Padano Ravioli VALICENTI PASTA FARM | 335 mg | 212 |
| Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto VIA EMILIA | 331 mg | 186 |
| Four Cheese Ravioli Filled with Ricotta, Mozzarella, Romano & Parmesan Cheeses ARCHER FARMS | 326 mg | 274 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), WHOLE EGGS, SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED EGG WHITES, SALT, FOOD STARCH-MODIFIED, POWDERED CELLULOSE, SPICES, BETA CAROTENE.
The statement lists 14 ingredients at the top level, beginning with Enriched Extra Fancy Durum Flour and Semolina (durum Wheat Flour, Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Louisa Food Products Inc submitted to USDA (FoodData Central 2135604).
More Louisa pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asiago Cheese Mezzaluna Ravioli Ricotta, Asiago and Mozzarella | 218 | 0.7 g | 261 mg |
| Tortellini Tri-color Cheese | 217 | 0.7 g | 427 mg |
| Tortellini Four Cheese | 217 | 0.7 g | 420 mg |
| Mezzaluna Ravioli Italian Sausage and Four Cheeses | 211 | 0.7 g | 430 mg |
| Pork & Beef Tortellini | 210 | 0.7 g | 378 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Louisa Four Cheese Tortellini Ricotta, Swiss, Parmesan, Romano?
320 per 21 pieces (143g) serving, and 224 per 100 g.
How much sodium is in Louisa Four Cheese Tortellini Ricotta, Swiss, Parmesan, Romano?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Louisa Food Products Inc submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov