Valicenti Pasta Farm · Pasta by Shape and Type
Ricotta & Grana Padano Ravioli
A 6 oz (170g) serving of Ricotta & Grana Padano Ravioli by Valicenti Pasta Farm has 360 calories, 2g of sugars and 570mg of sodium, as submitted by A.M.S. Manufacturing, Inc. to USDA (FoodData Central 2486406, record updated Aug 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2486406, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A.M.S. Manufacturing, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 653341375902
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 23% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 53% carbohydrate, 26% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.6 g | 23% |
| Sodium | 335 mg | 0 mg | 86% |
| Protein | 10.6 g | 12.5 g | 23% |
| Calories | 212 | 357 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 405 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Small Round Cheese Tender Pasta Dough Filled with a Delicious Blend of Ricotta & Romano Cheeses Ravioli SIGNATURE SELECT | 267 mg | 208 |
| Cheese Square Ravioli SUNNY SELECT | 266 mg | 175 |
| Cheese Ravioli BROOKSHIRES | 266 mg | 175 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): BASIC RAVIOLI DOUGH (WHEAT FLOUR, WATER, EGG, SEA SALT), RICOTTA, EGG, GRANA PADANO CHEESE, PANKO, KOSHER SALT, HONEY, WHITE PEPPER
The statement lists 8 ingredients at the top level, beginning with Basic Ravioli Dough (wheat Flour, Water, Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 8, 2022), not the label on the shelf today.
Source: the ingredient statement A.M.S. Manufacturing, Inc. submitted to USDA (FoodData Central 2486406).
More Valicenti Pasta Farm pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Farm Herb Pesto with Garlic Confit & Ricotta | 200 | 1.76 g | 347 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Valicenti Pasta Farm Ricotta & Grana Padano Ravioli?
360 per 6 oz (170g) serving, and 212 per 100 g.
How much sodium is in Valicenti Pasta Farm Ricotta & Grana Padano Ravioli?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A.M.S. Manufacturing, Inc. submitted to USDA, last updated Aug 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov