Valicenti Pasta Farm · Pasta by Shape and Type
Farm Herb Pesto with Garlic Confit & Ricotta
A 6 oz (170g) serving of Farm Herb Pesto with Garlic Confit & Ricotta by Valicenti Pasta Farm has 340 calories, 3g of sugars and 590mg of sodium, as submitted by A.M.S. Manufacturing, Inc. to USDA (FoodData Central 2195325, record updated Nov 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195325, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that A.M.S. Manufacturing, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 653341375407
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 29% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 29% |
| Sodium | 347 mg | 0 mg | 86% |
| Protein | 6.5 g | 12.5 g | 7% |
| Calories | 200 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ricotta in this aisle
177 of the 6,073 pasta by shape and type products are named ricotta. Per 100 g their median is 223 calories, 321 mg of sodium and 9.9 g of protein; 94 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Classic Ravioli Filled with Oven Roasted Chicken, Creamy Ricotta, Mozzarella Pearls and a Hint of Parmesan Ravioli WELLSLEY FARMS | 270 mg | 210 |
| Cheese Ravioli Filled with Ricotta & Romano Cheeses SHOPRITE | 268 mg | 171 |
| Small Round Cheese Tender Pasta Dough Filled with a Delicious Blend of Ricotta & Romano Cheeses Ravioli SIGNATURE SELECT | 267 mg | 208 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (FLOUR, WATER, EGG, WHEAT FLOUR, HERBS, FINE SEA SALT), RICOTTA, POTATOES, GARLIC EGGS, OREGANO, PARSLEY, HONEY, CHIVES, MINT, THYME, KOSHER SALT, DILL, LEMON ZEST
The statement lists 13 ingredients at the top level, beginning with Dough (flour, Water, Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2021), not the label on the shelf today.
Source: the ingredient statement A.M.S. Manufacturing, Inc. submitted to USDA (FoodData Central 2195325).
More Valicenti Pasta Farm pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ricotta & Grana Padano Ravioli | 212 | 1.18 g | 335 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Valicenti Pasta Farm Farm Herb Pesto with Garlic Confit & Ricotta?
340 per 6 oz (170g) serving, and 200 per 100 g.
How much sodium is in Valicenti Pasta Farm Farm Herb Pesto with Garlic Confit & Ricotta?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A.M.S. Manufacturing, Inc. submitted to USDA, last updated Nov 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov