Louisa · Pasta by Shape and Type
Mezzaluna Ravioli Italian Sausage and Four Cheeses
A 10 pieces (142g) serving of Mezzaluna Ravioli Italian Sausage and Four Cheeses by Louisa has 300 calories, less than 1g of sugars and 610mg of sodium, as submitted by Louisa Food Products Inc to USDA (FoodData Central 2112212, record updated Sep 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2112212, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louisa Food Products Inc submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077886301767
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 47% carbohydrate, 29% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 430 mg | 0 mg | 91% |
| Protein | 12.7 g | 12.5 g | 80% |
| Calories | 211 | 357 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other cheeses in this aisle
85 of the 6,073 pasta by shape and type products are named cheeses. Per 100 g their median is 228 calories, 326 mg of sodium and 9.8 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Ravioli Filled with Ricotta, Mozzarella, Romano & Parmesan Cheeses ARCHER FARMS | 326 mg | 274 |
| Four Cheese Ravioli Classic Raviolis Filled with a Blend of Ricotta, Mozzarella, Parmesan and Mascarpone Cheeses with Marinara Sauce FRESHNESS GUARANTEED | 321 mg | 171 |
| Mezzelune with Mascarpone and Onion Pasta Filled with Mozzarella, Mascarpone, Ricotta, & Hard Grated Cheeses, and Onions SIGNATURE RESERVE | 321 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeses", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN SAUSAGE (PORK, SUGAR, SALT, SPICES, GRANULATED ONION, GRANULATED GARLIC), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES, CELLULOSE POWDER [ANTI-CAKING]), COOKED TOMATOES (TOMATOES [FRESH TOMATOES, TOMATO PUREE, CALCIUM CHLORIDE, CITRIC ACID], OLIVE OIL, WATER, COOKED ONIONS, COOKED CARROTS, BUTTER [CREAM, SALT], SUGAR, COOKED GARLIC, SPICES), WHOLE EGGS, CONCENTRATED PORK BROTH (PORK, SUGAR, SALT, SPICES, GRANULATED ONION, GRANULATED GARLIC), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CROUTONS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST), FOOD STARCH-MODIFIED, SALT, SPICES, GRANULATED GARLIC, TOMATO PASTE, PAPRIKA, BETA CAROTENE, DEHYDRATED PARSLEY.
The statement lists 20 ingredients at the top level, beginning with Enriched Extra Fancy Durum Flour and Semolina (durum Wheat Flour, Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2018), not the label on the shelf today.
Source: the ingredient statement Louisa Food Products Inc submitted to USDA (FoodData Central 2112212).
More Louisa pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork & Beef Tortellini | 210 | 0.7 g | 378 mg |
| Tortellini Tri-color Cheese | 217 | 0.7 g | 427 mg |
| Tortellini Four Cheese | 217 | 0.7 g | 420 mg |
| Asiago Cheese Mezzaluna Ravioli Ricotta, Asiago and Mozzarella | 218 | 0.7 g | 261 mg |
| Four Cheese Tortellini Ricotta, Swiss, Parmesan, Romano | 224 | 0.7 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Louisa Mezzaluna Ravioli Italian Sausage and Four Cheeses?
300 per 10 pieces (142g) serving, and 211 per 100 g.
How much sodium is in Louisa Mezzaluna Ravioli Italian Sausage and Four Cheeses?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Louisa Food Products Inc submitted to USDA, last updated Sep 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov