GetFoodFacts

Manufacturer category

Prepared Pasta and Pizza Sauces

USDA's branded food database lists 3,453 prepared pasta and pizza sauces products; the median has 64 calories, 4.2 g of sugars, 1.6 g of protein and 372 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How prepared pasta and pizza sauces products are spread

Half of all prepared pasta and pizza sauces products have between 3.2 g and 5.6 g of sugars per 100 g

Sugar per 100 g across prepared pasta and pizza sauces products0 g8 gmedian 4 gSugar per 100 g across prepared pasta and pizza sauces products0 g8 gmedian 4 gSugar per 100 g across prepared pasta and pizza sauces products0 g8 gmedian 4 gSugar per 100 g across prepared pasta and pizza sauces products0 g8 gmedian 4 gSugar per 100 g across prepared pasta and pizza sauces products0 g8 gmedian 4 gSugar per 100 g across prepared pasta and pizza sauces products0 g8 gmedian 4 gSugar per 100 g across prepared pasta and pizza sauces products0 g8 gmedian 4 gSugar per 100 g across prepared pasta and pizza sauces products0 g8 gmedian 4 gSugar per 100 g across prepared pasta and pizza sauces products0 g8 gmedian 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories486488
Sugars3.2 g4.2 g5.6 g
Protein1.6 g1.6 g2.3 g
Sodium310 mg372 mg447 mg
Fiber0.9 g1.6 g1.8 g
Saturated fat0 g0.4 g1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*342 of 3,45310%
"High in fiber": 5.6 g or more per serving8 of 3,3940%
"High in protein": 10 g or more per serving18 of 3,4441%
"Low sodium": 140 mg or less per serving*132 of 3,4424%
"Sugar free": less than 0.5 g per serving168 of 3,4335%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most prepared pasta and pizza sauces products

BrandProducts
Classico68
Meijer53
Shoprite52
Ragu50
Wegmans49
Giant Eagle36
Harris Teeter34
Bertolli34

Aisles this category feeds

The pasta sauce aisle

Every prepared pasta and pizza sauces product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov