Classico · Prepared Pasta and Pizza Sauces
Alfredo Pasta Sauce
A 1/4 cup (60g) serving of Alfredo Pasta Sauce by Classico has 90 calories, 0g of sugars and 320mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 1938513, record updated Jul 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1938513, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041129397602
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 85% of them.
Where the calories come from: 8% carbohydrate, 84% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 533 mg | 372 mg | 85% |
| Protein | 3.3 g | 1.6 g | 87% |
| Calories | 150 | 64 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,706 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Red Bell Pepper Sauce THREE BRIDGES | 426 mg | 115 |
| Creamy Butternut Sauce ARTISOLA | 426 mg | 98 |
| Mantia's, Italiano Pizza Sauce MANTIA'S | 426 mg | 66 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, HEAVY CREAM, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EGG YOLKS, CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, SALT, GRANULATED GARLIC, XANTHAN GUM, BLACK PEPPER. ENZYMES.
The statement lists 11 ingredients at the top level, beginning with Ingredients: Water, Heavy Cream, Parmesan Cheese (cultured Part-skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 8, 2020), not the label on the shelf today.
Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 1938513).
More Classico prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Basil Alfredo Pasta Sauce | 150 | 0 g | 550 mg |
| Sun-dried To Pesto Sauce & Spread, Sun-dried Tomato Pesto | 161 | 8.06 g | n/a |
| Sun-dried Tomato Pesto Sauce & Spread, Sun-dried Tomato Pesto | 177 | 6.45 g | 1,000 mg |
| Extra Creamy Alfredo Pasta Sauce | 117 | 1.67 g | 700 mg |
| Rosee Pasta Sauce | 112 | 3.2 g | 408 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Classico Alfredo Pasta Sauce?
90 per 1/4 cup (60g) serving, and 150 per 100 g.
How much sodium is in Classico Alfredo Pasta Sauce?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Riviana Foods Inc. submitted to USDA, last updated Jul 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov