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Member's Mark · Prepared Pasta and Pizza Sauces

Aged Parmesan & Romano Cheeses Pesto

A 1/4 cup (60g) serving of Aged Parmesan & Romano Cheeses Pesto by Member's Mark has 260 calories, 0g of sugars and 680mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2419684, record updated Jan 28, 2022).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories260
% Daily Value*
Total Fat 26g33%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 680mg30%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0193968051730
UPC
193968051730
Category
Prepared Pasta and Pizza Sauces
Records
1 under this UPC

How it compares with other prepared pasta and pizza sauces

Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 98% of them.

Where the calories come from: 3% carbohydrate, 88% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Aged Parmesan & Romano Cheeses Pesto against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g4.2 g0%
Sodium1,133 mg372 mg98%
Protein10 g1.6 g99%
Calories4336496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other pesto in this aisle

284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 241 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Traditional Basil Pesto Sauce & Spread CLASSICO903 mg371
Sun Dried Tomato Pesto CANDONI902 mg459
Pesto Genovese VISCONTI900 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.

What is in it

Ingredients (as submitted): BASIL BLEND (BASIL, SUNFLOWER OIL, SALT, ASCORBIC ACID PRESERVATIVE), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), VEGETABLE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, GRANULATED GARLIC, PINE NUTS, ASCORBIC ACID PRESERVATIVE, CITRIC ACID, ROSEMARY EXTRACT.

The statement lists 9 ingredients at the top level, beginning with Basil Blend (basil, Sunflower Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2419684).

More Member's Mark prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pesto4170 g550 mg
Pesto, Hints of Garlic4520 g1,016 mg
A Classic Rich Pasta Sauce with Organic Tomatoes, Garlic, Onions and Olive Oil, Organic Tomatoes, Garlic564.84 g387 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Member's Mark Aged Parmesan & Romano Cheeses Pesto?

260 per 1/4 cup (60g) serving, and 433 per 100 g.

How much sodium is in Member's Mark Aged Parmesan & Romano Cheeses Pesto?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sam's Club West submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov