Member's Mark · Prepared Pasta and Pizza Sauces
Pesto, Hints of Garlic
A 1/4 cup (62g) serving of Pesto, Hints of Garlic by Member's Mark has 280 calories, 0g of sugars and 630mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2433500, record updated Mar 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2433500, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 078742288215
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 6% carbohydrate, 86% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 1,016 mg | 372 mg | 97% |
| Protein | 9.7 g | 1.6 g | 99% |
| Calories | 452 | 64 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 223 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Pesto GOTHAM GREENS | 807 mg | 526 |
| Meditalia, Basil Pesto MEDITALIA | 800 mg | 230 |
| Basil Pesto FIRST STREET | 800 mg | 450 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): BASIL, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, SUNFLOWER OIL, GARLIC, PINE NUTS, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID PRESERVATIVE, ASCORBIC ACID PRESERVATIVE, SPICES.
The statement lists 12 ingredients at the top level, beginning with Basil, Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2433500).
More Member's Mark prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aged Parmesan & Romano Cheeses Pesto | 433 | 0 g | 1,133 mg |
| Pesto | 417 | 0 g | 550 mg |
| A Classic Rich Pasta Sauce with Organic Tomatoes, Garlic, Onions and Olive Oil, Organic Tomatoes, Garlic | 56 | 4.84 g | 387 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Pesto, Hints of Garlic?
280 per 1/4 cup (62g) serving, and 452 per 100 g.
How much sodium is in Member's Mark Pesto, Hints of Garlic?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov