GetFoodFacts

Bertolli · Prepared Pasta and Pizza Sauces

Italian Sausage Garlic & Romano Sauce

A 1/2 cup (127g) serving of Italian Sausage Garlic & Romano Sauce by Bertolli has 90 calories, 13g of sugars and 510mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2618977, record updated May 29, 2023).

Nutrition Facts

Serving size1/2 cup (127g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 510mg22%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036200219201
UPC
036200219201
Category
Prepared Pasta and Pizza Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 99% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 59% carbohydrate, 28% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Sausage Garlic & Romano Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.2 g4.2 g99%
Sodium402 mg372 mg66%
Protein2.4 g1.6 g75%
Calories716461%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,122 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Basil Pasta Sauce FRESH TO MARKET320 mg64
Isola, Gourmet Sauce, Grilled Eggplant & Porcini Mushroom ISOLA320 mg168
Arrabiata Sauce, Spicy UNCLE STEVE'S ITALIAN SPECIALITIES320 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], ITALIAN SAUSAGE (PORK, SPICES, SUGAR, SALT, PAPRIKA, GARLIC POWDER, ONION POWDER, WATER), SUGAR, ONION, OLIVE OIL, GARLIC, SALT, ROMANO CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], SPICES, MALTODEXTRIN (CORN), NATURAL FLAVOR, ONION JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, BEEF FAT, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT.

The statement lists 17 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes [tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2618977).

More Bertolli prepared pasta and pizza sauces

Questions about this product

How many calories are in Bertolli Italian Sausage Garlic & Romano Sauce?

90 per 1/2 cup (127g) serving, and 71 per 100 g.

How much sodium is in Bertolli Italian Sausage Garlic & Romano Sauce?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov