GetFoodFacts

Bertolli · Prepared Pasta and Pizza Sauces

Five Cheese with Romano, Parmesan, Asiago, Provolone & Fontina Organic Sauce

A 1/2 cup (128g) serving of Five Cheese with Romano, Parmesan, Asiago, Provolone & Fontina Organic Sauce by Bertolli has 90 calories, 6g of sugars and 500mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2618995, record updated May 22, 2023).

Nutrition Facts

Serving size1/2 cup (128g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 500mg22%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036200430675
UPC
036200430675
Category
Prepared Pasta and Pizza Sauces
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 53% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 39% carbohydrate, 48% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Five Cheese with Romano, Parmesan, Asiago, Provolone & Fontina Organic Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g4.2 g53%
Sodium391 mg372 mg61%
Protein2.3 g1.6 g74%
Calories706459%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other romano in this aisle

56 of the 3,453 prepared pasta and pizza sauces products are named romano. Per 100 g their median is 65 calories, 395 mg of sodium and 2.3 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach, Sundried Tomato & Pecorino Romano Italian Sauce, Spinach AHOLD274 mg62

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "romano", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN JUICE [ORGANIC DICED TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], ORGANIC SOYBEAN OIL, ORGANIC ROMANO MADE FROM COW'S MILK AND PARMESAN CHEESES (CULTURED PART-SKIM ORGANIC MILK, SALT, ENZYMES), ORGANIC SUGAR, SEA SALT, ORGANIC ASIAGO, FONTINA AND PROVOLONE CHEESES (CULTURED ORGANIC MILK, SALT, ENZYMES), ORGANIC ONIONS, ORGANIC BASIL, ORGANIC GARLIC, CITRIC ACID, ORGANIC BLACK PEPPER.

The statement lists 13 ingredients at the top level, beginning with Organic Tomato Puree (water, Organic Tomato Paste), Organic Diced Tomatoes in Juice [organic Diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2023), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2618995).

More Bertolli prepared pasta and pizza sauces

Questions about this product

How many calories are in Bertolli Five Cheese with Romano, Parmesan, Asiago, Provolone & Fontina Organic Sauce?

90 per 1/2 cup (128g) serving, and 70 per 100 g.

How much sodium is in Bertolli Five Cheese with Romano, Parmesan, Asiago, Provolone & Fontina Organic Sauce?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated May 22, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov