Ahold · Prepared Pasta and Pizza Sauces
Spinach, Sundried Tomato & Pecorino Romano Italian Sauce, Spinach
A 1/2 cup (113g) serving of Spinach, Sundried Tomato & Pecorino Romano Italian Sauce, Spinach by Ahold has 70 calories, 5g of sugars and 310mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2436491, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2436491, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267186622
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.2 g | 51% |
| Sodium | 274 mg | 372 mg | 18% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 62 | 64 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONION, EXTRA VIRGIN OLIVE OIL, SUNDRIED TOMATOES (CONTAINS SULFITES), SPINACH, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CULTURES, SALT, ENZYMES, CORNSTARCH), GARLIC, SALT, BASIL, DRIED OREGANO.
The statement lists 11 ingredients at the top level, beginning with Diced Tomatoes in Tomato Juice, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2436491).
More Ahold prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arrabbiata with Long Hot Peppers Italian Sauce | 62 | 3.54 g | 257 mg |
| Caramelized Onion & Pancetta Italian Sauce | 62 | 3.54 g | 292 mg |
| Tomato & Ricotta Italian Sauce | 62 | 3.54 g | 257 mg |
| Chunky Tomato Garlic & Onion Pasta Sauce | 65 | 6.45 g | 395 mg |
| Sauce, Marinara Pasta | 65 | 5.65 g | 371 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Spinach, Sundried Tomato & Pecorino Romano Italian Sauce, Spinach?
70 per 1/2 cup (113g) serving, and 62 per 100 g.
How much sodium is in Ahold Spinach, Sundried Tomato & Pecorino Romano Italian Sauce, Spinach?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov