Bertolli · Prepared Pasta and Pizza Sauces
Three Cheese with Aged Asiago, Romano & Parmesan Rustic Cut Pasta Sauce with Hearty Vegetables, Three Cheese with Aged Asiago
A 1/2 cup (121g) serving of Three Cheese with Aged Asiago, Romano & Parmesan Rustic Cut Pasta Sauce with Hearty Vegetables, Three Cheese with Aged Asiago by Bertolli has 90 calories, 5g of sugars and 470mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2600975, record updated Jun 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2600975, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036200431085
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 50% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 4.2 g | 50% |
| Sodium | 388 mg | 372 mg | 61% |
| Protein | 2.5 g | 1.6 g | 81% |
| Calories | 74 | 64 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (TOMATO PASTE, WATER), CARROTS, ONIONS, CELERY, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, AGED ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Tomatoes in Juice (tomatoes, Tomato Juice, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.
Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2600975).
More Bertolli prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato & Basil Organic Sauce | 72 | 5.6 g | 416 mg |
| Italian Sausage Garlic & Romano Sauce | 71 | 10.24 g | 402 mg |
| Five Cheese with Romano & Parmesan Cheeses Sauce | 70 | 5.43 g | 380 mg |
| Five Cheese with Romano, Parmesan, Asiago, Provolone & Fontina Organic Sauce | 70 | 4.69 g | 391 mg |
| Olive Oil & Garlic Sauce | 79 | 9.45 g | 276 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Three Cheese with Aged Asiago, Romano & Parmesan Rustic Cut Pasta Sauce with Hearty Vegetables, Three Cheese with Aged Asiago?
90 per 1/2 cup (121g) serving, and 74 per 100 g.
How much sodium is in Bertolli Three Cheese with Aged Asiago, Romano & Parmesan Rustic Cut Pasta Sauce with Hearty Vegetables, Three Cheese with Aged Asiago?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mizkan America, Inc. submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov