Laura Lynn · Prepared Pasta and Pizza Sauces
100% Natural Tomato, Garlic & Onion Pasta Sauce
A 1/2 cup (128g) serving of 100% Natural Tomato, Garlic & Onion Pasta Sauce by Laura Lynn has 90 calories, 10g of sugars and 460mg of sodium, as submitted by Ingles Markets Inc. to USDA (FoodData Central 2067102, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2067102, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ingles Markets Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086854032725
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 94% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 65% carbohydrate, 26% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.8 g | 4.2 g | 94% |
| Sodium | 359 mg | 372 mg | 41% |
| Protein | 1.6 g | 1.6 g | 20% |
| Calories | 70 | 64 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other tomato in this aisle
616 of the 3,453 prepared pasta and pizza sauces products are named tomato. Per 100 g their median is 62 calories, 344 mg of sodium and 1.6 g of protein; 346 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Full Circle, Organic Pasta Sauce with Chunky Diced Tomatoes & Extra Virgin Olive Oil, Four Cheese FULL CIRCLE | 285 mg | 65 |
| Organic Tomato Basil Sauce PUBLIX GREENWISE | 285 mg | 49 |
| Tomato Basil Pasta Sauce AHOLD | 283 mg | 53 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN PUREE, SUGAR, SOYBEAN OIL, SALT, DRIED ONION, GARLIC POWDER, SPICES, CITRIC ACID, PARSLEY, NATURAL FLAVORS.
The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Ingles Markets Inc. submitted to USDA (FoodData Central 2067102).
More Laura Lynn prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan & Romano Pasta Sauce | 56 | 6.4 g | 384 mg |
| Traditional Pasta Sauce | 48 | 4.8 g | 384 mg |
| Pasta Sauce Flavored with Meat | 48 | 4.8 g | 368 mg |
| Pizza Sauce | 48 | 4.76 g | 397 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Laura Lynn 100% Natural Tomato, Garlic & Onion Pasta Sauce?
90 per 1/2 cup (128g) serving, and 70 per 100 g.
How much sodium is in Laura Lynn 100% Natural Tomato, Garlic & Onion Pasta Sauce?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ingles Markets Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov