Louisa · Frozen Appetizers and Hors D'oeuvres
Nacho Cheese Breaded Pasta Filled with Nacho Cheese and a Spicy Blend of Peppers
A 4 pieces (82g) serving of Nacho Cheese Breaded Pasta Filled with Nacho Cheese and a Spicy Blend of Peppers by Louisa has 300 calories, 1g of sugars and 380mg of sodium, as submitted by Louisa Food Products Inc to USDA (FoodData Central 2668633, record updated Oct 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668633, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louisa Food Products Inc submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077886306915
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 1 under this UPC
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 39% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 35% carbohydrate, 55% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 39% |
| Sodium | 463 mg | 490 mg | 43% |
| Protein | 8.5 g | 10 g | 37% |
| Calories | 366 | 231 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other peppers in this aisle
71 of the 4,401 frozen appetizers and hors d'oeuvres products are named peppers. Per 100 g their median is 224 calories, 460 mg of sodium and 7.1 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Philly-style Steak & Cheese Toasted Sub Strips of Beef Steak Topped with Provolone Cheese, Grilled Onions & Green Peppers On Italian Bread, Philly-style Steak & Cheese Toasted Sub STOUFFER'S | 347 mg | 224 |
| Chorizo & Mango Aji Amarillo Sauce Pork Chorizo, Mangos and Poblano Peppers with a Sweet and Spicy Mango Aji Amarillo Sauce in a Flaky Empanada Crust Mini Empanadas HOST & PLATTER | 341 mg | 212 |
| Jalapeno Tender Dough Pockets of Flavored Fresh Potatoes with Cheddar Cheese and Jalapeno Peppers Pierogies WEGMANS | 341 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, WHEY, ENZYME MODIFIED CHEESE [PASTEURIZED MILK, WATER, MILKFAT, SODIUM PHOSPHATE, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE], SODIUM PHOSPHATE, FOOD STARCH-MODIFIED, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], APOCAROTENAL [COLOR]), PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING]), RICOTTA CHEESE (MILK, VINEGAR, SALT, GUAR GUM, XANTHAN GUM), SOYBEAN OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), RED PEPPERS, WHOLE EGGS, CORN STARCH, SPICES, DEHYDRATED ONION, BETA CAROTENE, DEHYDRATED GARLIC. ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, LESS THAN 2% EACH OF THE FOLLOWING: SPICES, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, SOYBEAN OIL, SUGAR, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF TURMERIC AND PAPRIKA. FRIED IN SOYBEAN OIL.
The statement lists 26 ingredients at the top level, beginning with Enriched Extra Fancy Durum Flour and Semolina (durum Wheat Flour, Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.
Source: the ingredient statement Louisa Food Products Inc submitted to USDA (FoodData Central 2668633).
More Louisa frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breaded Italian Sausage & Cheese Ravioli | 333 | 1.23 g | 654 mg |
| Beef & Cheese Breaded Pasta Filled with a Spicy Blend of Beef, Nacho Cheese and Peppers Toasted Stuffed Nachos | 329 | 1.22 g | 402 mg |
| Breaded Seasoned Beef & Cheese Ravioli | 321 | 1.23 g | 753 mg |
| White Cheddar & Bacon Breaded Bites Filled with Macaroni, Cheese and Real Bacon Pieces Toasted Mac & Cheese | 310 | 1.19 g | 476 mg |
| Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli | 296 | 1.23 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Louisa Nacho Cheese Breaded Pasta Filled with Nacho Cheese and a Spicy Blend of Peppers?
300 per 4 pieces (82g) serving, and 366 per 100 g.
How much sodium is in Louisa Nacho Cheese Breaded Pasta Filled with Nacho Cheese and a Spicy Blend of Peppers?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Louisa Food Products Inc submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov