GetFoodFacts

Night Hawk · Frozen Dinners and Entrees

Beef Patty 'n Gravy with Borracho Beans

A 8.8 ounces (249g) serving of Beef Patty 'n Gravy with Borracho Beans by Night Hawk has 300 calories, less than 1g of sugars and 750mg of sodium, as submitted by Night Hawk Frozen Foods, Inc. to USDA (FoodData Central 2065979, record updated Nov 2, 2018).

Nutrition Facts

Serving size8.8 ounces (249g)
Amount per serving
Calories300
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 750mg33%
Total Carbohydrate 22g8%
Dietary Fiber 5g18%
Total Sugars <1g
Includes Added Sugars not declared
Protein 27g54%
Vitamin D not declared
Calcium 60mg5%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Night Hawk Frozen Foods, Inc. submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041709019856
UPC
041709019856
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 5% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 29% carbohydrate, 36% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Patty 'n Gravy with Borracho Beans against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g1.9 g5%
Sodium301 mg296 mg52%
Protein10.8 g6.5 g91%
Calories12013337%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other beans in this aisle

325 of the 4,995 frozen dinners and entrees products are named beans. Per 100 g their median is 123 calories, 264 mg of sodium and 6.4 g of protein; 213 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): BEEF PATTY WITH GRAVY [BEEF PATTY (BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLORING (CONTAINS SULFITES)), SEASONED SALT (SALT, SUGAR, CHILI PEPPER, SPICE, EXTRACTIVES OF SPICES, ONION POWDER, GARLIC POWDER), GRAVY (WATER, BROWN GRAVY MIX (MODIFIED CORN STARCH, MALTODEXTRIN, SALT, HYDROLYZED (CORN GLUTEN, SOY, WHEAT GLUTEN) PROTEINS, DEXTROSE, BEEF FAT (WITH TBHQ AND BHT AS PRESERVATIVE), CARAMEL COLOR, ONION POWDER, BEET POWDER, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, AND LESS THAN 55 PPM SULFITING AGENTS))], BORRACHO BEANS (WATER, PINTO BEANS, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), JALAPENO PEPPERS, SALT, CILANTRO, GARLIC POWDER).

The statement lists 1 ingredient at the top level, beginning with Beef Patty with Gravy [beef Patty (beef, Water, Textured Vegetable Protein (soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Night Hawk Frozen Foods, Inc. submitted to USDA (FoodData Central 2065979).

More Night Hawk frozen dinners and entrees

Questions about this product

How many calories are in Night Hawk Beef Patty 'n Gravy with Borracho Beans?

300 per 8.8 ounces (249g) serving, and 120 per 100 g.

How much sodium is in Night Hawk Beef Patty 'n Gravy with Borracho Beans?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Night Hawk Frozen Foods, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov