Taylor Farms · Other Deli
Beef Pot Roast with Roasted Potatoes, Cauliflower, Onion & Carrots in a Mushroom Sauce Vegetables
A 5 oz (140g) serving of Beef Pot Roast with Roasted Potatoes, Cauliflower, Onion & Carrots in a Mushroom Sauce Vegetables by Taylor Farms has 160 calories, 2g of sugars and 400mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2421397, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421397, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223034001
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 28% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 32% carbohydrate, 28% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.1 g | 28% |
| Sodium | 286 mg | 353 mg | 34% |
| Protein | 15.7 g | 7.9 g | 95% |
| Calories | 114 | 159 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other potatoes in this aisle
229 of the 3,317 other deli products are named potatoes. Per 100 g their median is 126 calories, 329 mg of sodium and 5.6 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Chipotle Cauliflower, Kale, Kohlrabi, Sweet Potatoes, Black Bean with Chipotle Corn Salsa & Shredded Cheddar Cheese Nourish Bowls SIGNATURE FARMS | 228 mg | 74 |
| Traditional Meatloaf with Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots SIMPLY CLASSIC | 227 mg | 147 |
| Crispy Honey-dijon Pork with Potatoes and Green Beans Meal Kit, Crispy Honey-dijon Pork PUBLIX | 227 mg | 124 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): ROASTED RED POTATO (RED POTATOES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER) STROGANOFF SAUCE WITH MUSHROOMS (WATER, MUSHROOM, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, AND NONFAT MILK SOLIDS, GELATIN), ONION, WHITE WINE (CALIFORNIA WHITE GRAPE WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE (PRESERVATIVE), POT ROAST STOCK (DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, FOOD STARCH, DEXTROSE, AUTOLYZED YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF AND VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM), MODIFIED FOOD STARCH, SHERRY WINE (WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), BUTTER (PASTEURIZED CREAM {MILK}], GARLIC (WATER, GARLIC, SALT, PAPRIKA, BLACK PEPPER, SOYBEAN OIL, DRIED PARSLEY, XANTHAN GUM), COOKED SEASONED BEEF & MODIFIED FOOD STARCH PRODUCT, PULLED STYLE (BEEF, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS, SPICE), ROASTED CAULIFLOWERS, RED ONION, AND CARROT WITH OIL (CAULIFLOWER, RED ONION, BASIL OIL WITH GARLIC (SOYBEAN OIL, BASIL, CANOLA OIL, OLIVE OIL, GARLIC, WHITE BALSAMIC VINEGAR {WINE VINEGAR, GRAPE MUST}, SALT, SUGAR), CARROT, SEA SALT, BLACK PEPPER), PARSLEY.
The statement lists 1 ingredient at the top level, beginning with Roasted Red Potato (red Potatoes, Canola Oil and Extra Virgin Olive Oil, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2421397).
More Taylor Farms other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Taylor Farms, Vegetable Risotto Bowl | 114 | 1.43 g | 157 mg |
| Brussels Sprouts with Pancetta | 118 | 2.35 g | 329 mg |
| Udon Noodle Bowls | 120 | 3.85 g | 1,047 mg |
| Taylor Farms, Creamy Spinach | 121 | 1.43 g | 436 mg |
| Traditional Inspired Turkey Meal with Stuffing Turkey Breast with Mashed Potatoes, Stuffing and Gravy with Green Beans and Dried Cranberries, Mashed Potatoes | 123 | 6.13 g | 454 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taylor Farms Beef Pot Roast with Roasted Potatoes, Cauliflower, Onion & Carrots in a Mushroom Sauce Vegetables?
160 per 5 oz (140g) serving, and 114 per 100 g.
How much sodium is in Taylor Farms Beef Pot Roast with Roasted Potatoes, Cauliflower, Onion & Carrots in a Mushroom Sauce Vegetables?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov