Taylor Farms · Other Deli
Taylor Farms, Vegetable Risotto Bowl
A 5 oz (140g) serving of Taylor Farms, Vegetable Risotto Bowl has 160 calories, 2g of sugars and 220mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2030552, record updated Aug 17, 2017).
Values for the declared serving and per 100 g. FoodData Central 2030552, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223009160
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 28% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 28% carbohydrate, 57% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.1 g | 28% |
| Sodium | 157 mg | 353 mg | 12% |
| Protein | 4.3 g | 7.9 g | 21% |
| Calories | 114 | 159 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other bowl in this aisle
163 of the 3,317 other deli products are named bowl. Per 100 g their median is 136 calories, 300 mg of sodium and 6.5 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thinly Sliced Korean Beef and Fried Egg Rice Bowls with Bok Choy, Carrots, and Radishes Drizzled with Korean Sweet Sauce and Garnished with Sesame Seeds Meal Kit, Bibimbap LOCAL CRATE | 124 mg | 166 |
| Naked Chick'n Fajita Bowl DIERBERGS KITCHEN | 113 mg | 74 |
| Mango & Strawberries with Chocolate Chips, Yogurt & Granola Breakfast Bowl DEL MONTE | 84 mg | 123 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): KALE RISOTTO (WATER, WHOLE MILK [MILK, VITAMIN D3], WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, POTATO STARCH AND CELLULOSE POWDER {ADDED TO PREVENT CAKING}, NATAMYCIN {NATURAL MOLD INHIBITOR}], BLANCHED KALE [KALE, WATER], ARBORIO RICE, YELLOW ONION, CANOLA OIL, ALL PURPOSE FLOUR [UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], APPLE CIDER VINEGAR [DILUTED WITH WATER TO 5% ACIDITY], GARLIC, VEGETABLE BASE [SAUTEED PUREED CARROTS, CELERY, ONIONS {WITH CANOLA OIL}, SALT, SUGAR, HYDROLYZED CORN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, FOOD STARCH-MODIFIED, CARROT POWDER, TURMERIC {COLOR}, SPICE EXTRACTIVES, CITRIC ACID], SALT, BLACK PEPPER, NUTMEG), ROASTED FALL VEGETABLES (BUTTERNUT SQUASH, YAM, BRUSSEL SPROUTS, ONIONS, CANOLA OIL, GARLIC, SALT, PEPPER), PUMPKIN SEEDS (PUMPKIN SEEDS [PEPITAS], SALT).
The statement lists 3 ingredients at the top level, beginning with Kale Risotto (water, Whole Milk [milk, Vitamin D3]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 17, 2017), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2030552).
More Taylor Farms other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Pot Roast with Roasted Potatoes, Cauliflower, Onion & Carrots in a Mushroom Sauce Vegetables | 114 | 1.43 g | 286 mg |
| Brussels Sprouts with Pancetta | 118 | 2.35 g | 329 mg |
| Udon Noodle Bowls | 120 | 3.85 g | 1,047 mg |
| Taylor Farms, Creamy Spinach | 121 | 1.43 g | 436 mg |
| Traditional Inspired Turkey Meal with Stuffing Turkey Breast with Mashed Potatoes, Stuffing and Gravy with Green Beans and Dried Cranberries, Mashed Potatoes | 123 | 6.13 g | 454 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taylor Farms, Vegetable Risotto Bowl?
160 per 5 oz (140g) serving, and 114 per 100 g.
How much sodium is in Taylor Farms, Vegetable Risotto Bowl?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Aug 17, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov