Best Yet · Canned soup
Beef Ready To Serve Broth
One cup (245g) serving of Beef Ready To Serve Broth by Best Yet has 10 calories, 0g of sugars and 830mg of sodium, as submitted by S. M. Flickinger Co., Inc. to USDA (FoodData Central 2265263, record updated Jun 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2265263, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S. M. Flickinger Co., Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042187303376
- Category
- Canned soup
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, none of the 2,197 canned soup products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.4 g | 0% |
| Sodium | 339 mg | 269 mg | 72% |
| Protein | 0.8 g | 1.6 g | 29% |
| Calories | 4 | 29 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other broth in this aisle
964 of the 2,197 canned soup products are named broth. Per 100 g their median is 4 calories, 238 mg of sodium and 0.5 g of protein; 661 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Beef Flavored Broth INSPIRED ORGANICS | 271 mg | 4 |
| Beef Organic Broth GREAT VALUE | 271 mg | 4 |
| Vegetable Broth FRESH & EASY | 267 mg | 4 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): BEEF STOCK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, YEAST EXTRACT, ONION JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE.
The statement lists 7 ingredients at the top level, beginning with Beef Stock, Contains Less Than 2% of Salt, Natural Flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2020), not the label on the shelf today.
Source: the ingredient statement S. M. Flickinger Co., Inc. submitted to USDA (FoodData Central 2265263).
More Best Yet canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Ready To Serve Broth | 4 | 0.41 g | 351 mg |
| Chunky Beef | 53 | 1.22 g | 351 mg |
| Best Yet, Chunky Soup, Chicken & Dumpling | 69 | 0.82 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Best Yet Beef Ready To Serve Broth?
10 per 1 cup (245g) serving, and 4 per 100 g.
How much sodium is in Best Yet Beef Ready To Serve Broth?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S. M. Flickinger Co., Inc. submitted to USDA, last updated Jun 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov