GetFoodFacts

Canned soup

862 products · 203 brands

USDA's branded food database lists 862 canned soup products from 203 brands; the median has 52 calories, 0.9 g of sugars, 2.5 g of protein and 285 mg of sodium per 100 g. The most common serving is 245 g (399 labels).

The leader on each nutrient

There is no single healthiest canned soup product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinChicken Noodle Soup (Manischewitz)8.3 g per 100 g
Least sugarPork & Hominy Soup, Bold (Juanita's Foods)One of 41 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumLentil Organic No Salt Added Soup (Health Valley)8 mg per 100 g
Fewest caloriesLemon Chicken Savory Bone Broth Soup (Dr. Kellyann)19 calories per 100 g
Most fiberU.s. Senate Bean Soup (Dominique's)One of 2 products at this value; the tie is broken by fewer calories.4.9 g per 100 g
Fewest net carbsMushroom Bisque Keto Bone Broth Soup (Kettle & Fire)0.6 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 862 products, one per UPC.

How canned soup products are spread

Half of all canned soup products have between 0.4 g and 1.6 g of sugars per 100 g

Sugar per 100 g across canned soup products0 g5 gmedian 1 gSugar per 100 g across canned soup products0 g5 gmedian 1 gSugar per 100 g across canned soup products0 g5 gmedian 1 gSugar per 100 g across canned soup products0 g5 gmedian 1 gSugar per 100 g across canned soup products0 g5 gmedian 1 gSugar per 100 g across canned soup products0 g5 gmedian 1 gSugar per 100 g across canned soup products0 g5 gmedian 1 gSugar per 100 g across canned soup products0 g5 gmedian 1 gSugar per 100 g across canned soup products0 g5 gmedian 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories415271
Sugars0.4 g0.9 g1.6 g
Protein1.6 g2.5 g3.1 g
Sodium241 mg285 mg351 mg
Fiber0.4 g0.8 g1.2 g
Saturated fat0 g0.4 g0.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*19 of 8622%
"High in fiber": 5.6 g or more per serving72 of 8568%
"High in protein": 10 g or more per serving64 of 8607%
"Low sodium": 140 mg or less per serving*16 of 8592%
"Sugar free": less than 0.5 g per serving49 of 8606%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most canned soup products

BrandProducts
Campbell's66
Amy's43
Progresso31
Great Value24
Wegmans22
Food Club20
Kaskey's19
Essential Everyday19

Every canned soup product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov