Bookbinder's · Canned soup
Bookbinder's, Restaurant Style Snapper Soup
One container, per container 1 (298g) serving of Bookbinder's, Restaurant Style Snapper Soup has 210 calories, 3g of sugars and 630mg of sodium, as submitted by Silver Spring Foods, Inc. to USDA (FoodData Central 1469411, record updated Dec 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 1469411, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Silver Spring Foods, Inc. submitted to USDA, for the declared 298g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071851000013
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 71% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 47% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0.4 g | 71% |
| Sodium | 211 mg | 269 mg | 29% |
| Protein | 1.3 g | 1.6 g | 48% |
| Calories | 70 | 29 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 158 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mushroom Soup SIMPLE TRUTH | 168 mg | 25 |
| Southwestern Fire Roasted Vegetable Organic Soups AMY'S | 168 mg | 32 |
| Chunky Chicken Noodle Soup WESTERN FAMILY | 167 mg | 41 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, SHERRY WINE, WHEAT FLOUR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), ONIONS, TEXTURED SOY PROTEIN, MODIFIED FOOD STARCH, SNAPPER TURTLE, SALT, CARAMEL COLOR, SPICES, GARLIC, BASIL.
The statement lists 15 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2017), not the label on the shelf today.
Source: the ingredient statement Silver Spring Foods, Inc. submitted to USDA (FoodData Central 1469411).
More Bookbinder's canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bookbinder's, Semi - Condensed Crab Bisque | 67 | 2.01 g | 570 mg |
| Bookbinder's, Semi-condensed Shrimp Bisque | 67 | 2.01 g | 570 mg |
| Bookbinder's, Semi-condensed Seafood Bisque | 87 | 2.01 g | 490 mg |
| Bookbinder's, Manhattan Clam Chowder Semi-condensed Soup | 40 | 1.34 g | 537 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bookbinder's, Restaurant Style Snapper Soup?
210 per 1 container, per container 1 (298g) serving, and 70 per 100 g.
How much sodium is in Bookbinder's, Restaurant Style Snapper Soup?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Silver Spring Foods, Inc. submitted to USDA, last updated Dec 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov