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Bookbinder's nutrition facts USDA's branded food database lists 24 Bookbinder's products from Silver Spring Foods Inc in 9 categories; the most are sauces/spreads/dips/condiments (9). Of the 24 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Bookbinder's against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Bookbinder's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Bookbinder's, Bread Crumbs, Lemon Bread and Muffin Mixes 375 6.3 g (45%) 1,781 mg (85%) Bookbinder's, Manhattan Clam Chowder Semi-condensed Soup Canned Soup 40 1.3 g (79%) 537 mg (94%) Bookbinder's, Restaurant Style Snapper Soup Canned Soup 70 1.0 g (71%) 211 mg (29%) Bookbinder's, Semi - Condensed Crab Bisque Canned Soup 67 2.0 g (86%) 570 mg (95%) Bookbinder's, Semi-condensed Seafood Bisque Canned Soup 87 2.0 g (86%) 490 mg (94%) Bookbinder's, Semi-condensed Shrimp Bisque Canned Soup 67 2.0 g (86%) 570 mg (95%) Semi-condensed Lobster Bisque Canned Soup 67 2.0 g (86%) 570 mg (95%) Bookbinder's, Restaurant Style Seafood Pepper Pot Chili and Stew 94 1.3 g (43%) 255 mg (17%) Bookbinder's, Semi-condensed Oyster Stew Chili and Stew 40 0 g (0%) 463 mg (81%) Bookbinder's, Cocktail Sauce Dips and Salsa 100 18.3 g (95%) 1,683 mg (100%) Hot & Spicy Cocktail Sauce Dips and Salsa 100 18.3 g (95%) 2,000 mg (100%) Bookbinder's, Clam Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 6 0 g (0%) 414 mg (100%) Sriracha Sauce Ketchup, Mustard, BBQ and Cheese Sauce 667 6.7 g (25%) 767 mg (34%) Creamy & Savory Horseradish Remoulade Oriental, Mexican and Ethnic Sauces 407 3.7 g (30%) 963 mg (50%) Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup Other Soups 81 2.0 g (44%) 201 mg (17%) Bookbinder's Hot Horseradish Mustard in 10 ounce retail Sauces/Spreads/Dips/Condiments 88 1.2 g (16%) 1,001 mg (80%) Bookbinder's Hot and Spicy Cocktail Sauce in 10.25 ounce Sauces/Spreads/Dips/Condiments 60 12.0 g (72%) 220 mg (11%) Bookbinder's Hot and Sweet Honey Mustard in 10.5 ounce Sauces/Spreads/Dips/Condiments 176 19.6 g (81%) 1,127 mg (86%) Bookbinder's Old Style Whole Grain Mustard 9.5 ounce Sauces/Spreads/Dips/Condiments 143 1.7 g (22%) 1,015 mg (80%) Bookbinder's Sassy Creamy Horseradish Sauce 9.5 ounce Sauces/Spreads/Dips/Condiments 239 8.2 g (65%) 882 mg (68%) Bookbinder's Seafood Cocktail Sauce in 10.5 ounce Sauces/Spreads/Dips/Condiments 50 11.0 g (71%) 980 mg (79%) Bookbinder's Spicy Sriracha Sauce in 9 ounce retail Sauces/Spreads/Dips/Condiments 636 5.0 g (47%) 1,070 mg (84%) Bookbinder's Stone Ground Dijon Mustard in 10 ounce Sauces/Spreads/Dips/Condiments 125 1.4 g (16%) 2,345 mg (93%) Bookbinder's Traditional Tartar Sauce in 9.5 ounce Sauces/Spreads/Dips/Condiments 267 6.7 g (57%) 1,100 mg (85%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov