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Bookbinder's · Bread and Muffin Mixes

Bookbinder's, Bread Crumbs, Lemon

A 1/4 cup (32g) serving of Bookbinder's, Bread Crumbs, Lemon has 120 calories, 2g of sugars and 570mg of sodium, as submitted by Silver Spring Foods, Inc. to USDA (FoodData Central 1763048, record updated Nov 19, 2020).

Nutrition Facts

Serving size1/4 cup (32g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Silver Spring Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071851000303
UPC
071851000303
Category
Bread and Muffin Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 45% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 76% carbohydrate, 11% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bookbinder's, Bread Crumbs, Lemon against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g6.7 g45%
Sodium1,781 mg788 mg85%
Protein12.5 g10 g71%
Calories37536765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other crumbs in this aisle

406 of the 994 bread and muffin mixes products are named crumbs. Per 100 g their median is 367 calories, 833 mg of sodium and 13.3 g of protein; 373 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Seasoned Crispy Breadcrumbs NOT A BRANDED ITEM1,400 mg367
Bread Crumbs Italian Style AHOLD1,400 mg367
Italian Style Bread Crumbs FULL CIRCLE MARKET1,400 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbs", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BREAD (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL) (SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA AND CORN OILS). MAY CONTAIN SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, MOLASSES, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTERMILK, LACTIC ACID, DISTILLED VINEGAR, SOY LECITHIN; DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE); CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE). LEMON POWDER, SALT, DEHYDRATED PARSLEY, CITRIC ACID.

The statement lists 27 ingredients at the top level, beginning with Enriched Bread (enriched Wheat Flour, Malted Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Silver Spring Foods, Inc. submitted to USDA (FoodData Central 1763048).

Questions about this product

How many calories are in Bookbinder's, Bread Crumbs, Lemon?

120 per 1/4 cup (32g) serving, and 375 per 100 g.

How much sodium is in Bookbinder's, Bread Crumbs, Lemon?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Silver Spring Foods, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov